Poppy seed dressing
Poppy Seed Dressing recipe Ingredients 1/2 cup sugar 1/4 teaspoon paprika 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 cup cider vinegar 3/4 cup salad oil 2 teaspoons poppy seeds...
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Month: June 2017
Virginia hospitality
Virginia Hospitality recipe I adapted this recipe many years ago from the wonderful old cookbook by the same name, which no Virginia hostess would be without! The crouton layer was...
Triple berry duck sauce
Triple Berry Duck Sauce recipe Ingredients 10 pounds frozen blueberries 5 pounds frozen blackberries 5 pounds frozen raspberries Red wine 6 cups sugar 6 heaping Tablespoons black pepper Place berries...
Toasted pecan buttermilk waffles with maple pear syrup
Toasted Pecan Buttermilk Waffles with Maple Pear Syrup recipe Ingredients – Waffles: 2 eggs, separated 1-1/2 cup buttermilk 1/2 teaspoon vanilla 1/4 cup melted butter, cooled Pinch of cream of...
Swiss cheese fondue
Swiss Cheese Fondue recipe Ingredients: 1 clove of garlic, crushed 12 fluid ounces dry white wine 14 ounces Emmental cheese, grated 14 ounces Gruyère cheese, grated 2 teaspoons potato flour...
Spinach dip
Spinach Dip recipe Ingredients 1 Tablespoon olive oil One 14-ounce can artichoke hearts, drained and coarsely chopped 3 cloves garlic, minced 1 bunch spinach, washed and coarsely chopped 1 Tablespoon...
Smoked salmon strata with dill and cream cheese
Smoked Salmon Strata with Dill and Cream Cheese recipe A west-coast favorite at our B&B! This elegant strata is the perfect make-ahead brunch dish, so you can enjoy your guests...
Pork loin with chutney glaze
Pork Loin with Chutney Glaze recipe Ingredients One 3- to 3-1/2-pound pork loin roast 3 Tablespoons frozen orange juice concentrate, thawed 1/2 cup Major Greychutney (or your favorite) 2 Tablespoons...
Lizs artichoke dip
Lizs Artichoke Dip recipe Ingredients Two 16-ounce cans artichoke hearts (not marinated) 1 cup mayonnaise 1 cup fresh Parmesan cheese 1 dash Lea and PerrinsWorcestershire sauce 1 dash Cajun ChefLouisiana...
Ham and pineapplestuffed french toast recipe
Ham and Pineapple>Stuffed French Toast recipe Ingredients 3 eggs 1 cup milk 1 Tablespoon sugar 8-ounce cream cheese, softened One 8-ounce can crushed pineapple, drained 1 loaf French or Italian...