Triple berry duck sauce

Triple Berry Duck Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Triple Berry Duck Sauce is a delightful and unique twist on the traditional condiment. Bursting with the flavors of three luscious berries - strawberries, blueberries, and raspberries - this sauce adds a sweet and tangy punch to any dish. The combination of the succulent duck meat and the vibrant berry flavors creates a harmonious blend that is both refreshing and savory. Whether used as a dipping sauce or a glaze, Triple Berry Duck Sauce is sure to elevate your culinary creations to new heights.

Keywords: Triple berry, Duck sauce, Condiment, Sweet and tangy, Refreshing

Triple berry duck sauce details

Triple berry duck sauce, recipe Rating: 4.5
Number of votes:102

Ingredients

10 pounds frozen blueberries

5 pounds frozen blackberries

5 pounds frozen raspberries

Red wine

6 cups sugar

6 heaping Tablespoons black pepper

Place berries in a stock pot and cover with red wine to top of berries. Add the sugar and black pepper. Simmer till berries are soft (approximately 2 hours). Cool. Put sauce through grinder to remove skins and seeds. To thicken, make a slurry from corn starch and water to desired consistency.

Serve with warm Roasted Duckling or Roast Pork.

Makes: Huge amount of sauce.

As long as the ratio is twice as much blueberries as raspberries and blackberries you should be okay. Adjust sugar and pepper in equal amounts (number or cups to number of tablespoons) also.