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  • Triple berry duck sauce

Triple berry duck sauce

Posted on Jun 9th, 2017
by Matthew
Categories:
  • Recipes

Triple Berry Duck Sauce recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Triple berry duck sauce. Read more below.
Triple berry duck sauce, recipe Rating: 4.4
Number of votes:89
Ingredients
10 pounds frozen blueberries
5 pounds frozen blackberries
5 pounds frozen raspberries
Red wine
6 cups sugar
6 heaping Tablespoons black pepper

Place berries in a stock pot and cover with red wine to top of berries. Add the sugar and black pepper. Simmer till berries are soft (approximately 2 hours). Cool. Put sauce through grinder to remove skins and seeds. To thicken, make a slurry from corn starch and water to desired consistency.

Serve with warm Roasted Duckling or Roast Pork.

Makes: Huge amount of sauce.

As long as the ratio is twice as much blueberries as raspberries and blackberries you should be okay. Adjust sugar and pepper in equal amounts (number or cups to number of tablespoons) also.

Related posts:

Gold surprise muffins recipe Tea scones Duck and shrimp salad Smoked salmon crepes recipe


Reference: Triple berry duck sauce

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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