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  • Triple berry duck sauce

Triple berry duck sauce

Posted on Jun 9th, 2017
by Matthew
Categories:
  • Recipes

Triple Berry Duck Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • condiment
  • duck sauce
  • Refreshing
  • Sweet
  • tangy
  • triple berry

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Triple Berry Duck Sauce is a delightful and unique twist on the traditional condiment. Bursting with the flavors of three luscious berries - strawberries, blueberries, and raspberries - this sauce adds a sweet and tangy punch to any dish. The combination of the succulent duck meat and the vibrant berry flavors creates a harmonious blend that is both refreshing and savory. Whether used as a dipping sauce or a glaze, Triple Berry Duck Sauce is sure to elevate your culinary creations to new heights.

Keywords: Triple berry, Duck sauce, Condiment, Sweet and tangy, Refreshing

Triple berry duck sauce details


By thesmartcookiecook.com
A recipe of Triple berry duck sauce. Read more below.
Triple berry duck sauce, recipe Rating: 4.5
Number of votes:102
Ingredients
10 pounds frozen blueberries
5 pounds frozen blackberries
5 pounds frozen raspberries
Red wine
6 cups sugar
6 heaping Tablespoons black pepper

Place berries in a stock pot and cover with red wine to top of berries. Add the sugar and black pepper. Simmer till berries are soft (approximately 2 hours). Cool. Put sauce through grinder to remove skins and seeds. To thicken, make a slurry from corn starch and water to desired consistency.

Serve with warm Roasted Duckling or Roast Pork.

Makes: Huge amount of sauce.

As long as the ratio is twice as much blueberries as raspberries and blackberries you should be okay. Adjust sugar and pepper in equal amounts (number or cups to number of tablespoons) also.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Triple berry duck sauce

Recipe type: xarchivex

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  • condiment
  • duck sauce
  • Refreshing
  • Sweet
  • tangy
  • triple berry

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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