Spinach dip

Spinach Dip recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for Spinach Dip! This crowd-pleasing appetizer is perfect for any gathering or party. With its creamy texture and flavorful blend of spinach, cheese, and spices, it's sure to be a hit. Whether you're hosting a casual get-together or a special occasion, this easy-to-make dip will impress your guests. Get ready to indulge in a mouthwatering combination of flavors with this Spinach Dip recipe.

Keywords: spinach dip, appetizer, crowd-pleasing, creamy texture, flavorful blend

spinach dip details

Spinach dip, recipe Rating: 4.4
Number of votes:90

Ingredients

1 Tablespoon olive oil

One 14-ounce can artichoke hearts, drained and coarsely chopped

3 cloves garlic, minced

1 bunch spinach, washed and coarsely chopped

1 Tablespoon lemon juice

8 ounces cream cheese, softened

salt and pepper to taste

Heat olive oil in a medium skillet; add artichokes and garlic and saute for a few minutes. Add chopped spinach and lemon juice; cook until spinach just begins to wilt. Place cream cheese in a food processor; add spinach and artichoke mixture and process until well blended. Season to taste with salt and pepper. Pour mixture into bowl and stir in Swiss cheese. Serve in bread bowl or serving dish with cracker bread.