Pork loin with chutney glaze

Pork Loin with Chutney Glaze recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pork Loin with Chutney Glaze is a delicious and flavorful dish that is perfect for special occasions or a Sunday dinner. The tender pork loin is marinated in a tangy chutney glaze, which gives it a sweet and savory flavor. It is then roasted to perfection, resulting in a juicy and succulent pork loin that will impress your guests. The combination of the chutney glaze and the tender pork creates a mouthwatering dish that is sure to be a hit.

Keywords: pork loin, chutney glaze, special occasions, Sunday dinner, flavorful.

Pork loin with chutney glaze details

Pork loin with chutney glaze, recipe Rating: 4.6
Number of votes:107

Ingredients

One 3- to 3-1/2-pound pork loin roast

3 Tablespoons frozen orange juice concentrate, thawed

1/2 cup Major Greychutney (or your favorite)

2 Tablespoons soy sauce

1/2 teaspoon garlic salt

1/2 teaspoon ground ginger

1 papaya

1 lime, cut in wedges

Place pork loin roast, fat side up and uncovered, on rack over convection oven roasting pan. Roast in 300-degree convection oven for 45 minutes. Meanwhile, in a blender or food processor combine orange juice concentrate, chutney, soy sauce, garlic salt, and ginger; puree until smooth. Remove meat from oven, spoon half the sauce over meat, and roast for 30 more minutes. Remove from oven again, spoon remaining sauce over meat, and roast until a meat thermometer inserted in center of roast registers 170 degrees (allow about 35 minutes per pound in all).

Transfer roast to a carving board. Peel papaya, halve, remove seeds, and slice. Carve roast and arrange in center of platter. Arrange papaya slices and lime wedges around roast.

Serves: 6 to 8