Swiss cheese fondue
Swiss Cheese Fondue recipeThis article was published by: Matthew
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Recipe introswiss cheese fondue is a classic dish that originated in Switzerland and has become popular worldwide. This creamy and indulgent recipe combines the richness of Swiss cheese with white wine and garlic, creating a deliciously gooey and flavorful dipping sauce. Perfect for gatherings or cozy nights in, this fondue is best enjoyed with crusty bread, vegetables, and even fruits. With its simple yet elegant preparation, Swiss cheese fondue is sure to impress your guests and satisfy your cravings.
Keywords: Swiss cheese, fondue recipe, creamy, indulgent, dipping sauce
swiss cheese fondue details
- 1 clove of garlic, crushed
- 12 fluid ounces dry white wine
- 14 ounces Emmental cheese, grated
- 14 ounces GruyÃ¨re cheese, grated
- 2 teaspoons potato flour
- 3 teaspoons kirsch schnapps
- Freshly ground pepper and nutmeg
- 2 pounds white bread, cut into bite-sized cubes
Rub the inside of a heat-proofed casserole with the crushed garlic clove. Add the white wine and warm on top of the stove. Add the grated cheese and bring to just under the boiling point over a medium heat. Stir with a spatula until the cheese is melted.
Add the kirsch to the potato flour, stirring until smooth. Add, stirring, to the fondue mixture. Season with freshly ground pepper and nutmeg. Remove from the stove and set on an alcohol burner on the table.
Serve with side spring leaf salads. Stir while dipping the small pieces of bread speared on fondue forks into the cheese and enjoy an evening of conversation and good food.
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