Ham and pineapplestuffed french toast recipe

Ham and Pineapple>Stuffed French Toast recipe

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Recipe intro

This delicious ham and pineapple-stuffed French toast recipe is a delightful twist on a classic breakfast dish. The combination of sweet pineapple and savory ham creates a perfect balance of flavors. With its golden, crispy exterior and gooey, melty filling, this recipe is sure to become a family favorite. Serve it with a drizzle of maple syrup for an extra touch of sweetness.

Keywords: ham, pineapple, stuffed, French toast, recipe.

Ham and pineapplestuffed french toast recipe details

Ham and pineapplestuffed french toast recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

3 eggs

1 cup milk

1 Tablespoon sugar

8-ounce cream cheese, softened

One 8-ounce can crushed pineapple, drained

1 loaf French or Italian (12 slices 1-inch thick)

6 slices ham or 3 slices cut in half (cut to medium thickness)

Instructions:

Spray a 9 x 13-inch baking pan with Pamnon-stick spray. Set aside. In a bowl, beat eggs, milk, and sugar. Set aside. In a separate bowl, mix cream cheese and pineapple. Set aside. Cut bread into 1-inch slices. Cut ham to fit bread slices. Divide cream cheese mixture and spread evenly on one side of 6 of the bread slices. Top with a ham slice and another slice of bread. Dip each “sandwich” into egg mixture. Place in baking pan. (May be covered and refrigerated overnight). Preheat oven to 400 degrees. Bake 15 minutes or until golden brown. Sprinkle with powdered sugar and serve with pure maple syrup.

Serves: 6