Ham and pineapplestuffed french toast recipe
Ham and Pineapple>Stuffed French Toast recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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- 3 eggs
- 1 cup milk
- 1 Tablespoon sugar
- 8-ounce cream cheese, softened
- One 8-ounce can crushed pineapple, drained
- 1 loaf French or Italian (12 slices 1-inch thick)
- 6 slices ham or 3 slices cut in half (cut to medium thickness)
Spray a 9 x 13-inch baking pan with Pamnon-stick spray. Set aside. In a bowl, beat eggs, milk, and sugar. Set aside. In a separate bowl, mix cream cheese and pineapple. Set aside. Cut bread into 1-inch slices. Cut ham to fit bread slices. Divide cream cheese mixture and spread evenly on one side of 6 of the bread slices. Top with a ham slice and another slice of bread. Dip each “sandwich” into egg mixture. Place in baking pan. (May be covered and refrigerated overnight). Preheat oven to 400 degrees. Bake 15 minutes or until golden brown. Sprinkle with powdered sugar and serve with pure maple syrup.
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