Lizs artichoke dip
Lizs Artichoke Dip recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Liz's artichoke dip is a delectable appetizer that will leave your taste buds craving for more. This creamy and cheesy dip is made with a blend of artichoke hearts, cream cheese, mayonnaise, and a hint of garlic. Baked to perfection, it has a golden crust on top that adds a delightful crunch to every bite. Serve this crowd-pleasing dip at your next gathering and watch it disappear within minutes!
Keywords: artichoke dip, appetizer, creamy, cheesy, crowd-pleasing.
Lizs artichoke dip details
- Ingredients
- Two 16-ounce cans artichoke hearts (not marinated)
- 1 cup mayonnaise
- 1 cup fresh Parmesan cheese
- 1 dash Lea and PerrinsWorcestershire sauce
- 1 dash Cajun ChefLouisiana Hot Sauce
- 1/8 teaspoon garlic salt
- 1 Tablespoon chopped parsley
Preheat oven to 350 degrees. Chop artichokes hearts, removing tough pieces. Mix all ingredients together well. Spread into a glass pie plate and sprinkle with chopped parsley. Bake for 20 minutes. Serve with melba rounds.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lizs artichoke dip
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 23 times, 1 visit(s) today
