Zesty venison chili recipe
Zesty Venison Chili A friend gave me this recipe and I have been hooked ever since. What is really great about it, is that it is a smaller scaled...
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Rum and ginger beer cocktails recipe
Rum and Ginger Beer Cocktails This easy holiday cocktail comes in sugar-rimmed glasses, spreading sweetness and warming your guests’ hearts. Ready in: 40 mins Ingredients Makes: 8 drinks 6...
Tomato and black olive salsa recipe
Tomato and Black Olive Salsa This is a nice change from the traditional Mexican and tropical salsas, with a bit of a mediterranean touch this is great on grilled...
Zesty greek chicken pizza recipe
Zesty Greek Chicken Pizza A quick and easy pizza for family dinner. Just sprinkle on the toppings, toss in the oven, and you’re eating in 30 minutes. Ready in:...
Southwestern style lime chili recipe
Southwestern Style Lime Chili I came up with this recipe the first week of October, when I was participating in a chili cook-off in Mountain Home, ID. Came out...
Ballistik’s zesty grilled tuna melt recipe
Ballistik’s Zesty Grilled Tuna Melt Spicy grilled tuna sandwiches on rye bread. Gives a regular, boring lunchtime a good kick in the pants. Great with potato chips, French fries...
Prawn and mango salad recipe
Prawn and Mango Salad recipe Ingredients 1 mango 300 g king prawns 300 g lamb’s lettuce 2 clove(s) garlic 1 small red chili pepper 3 tbsp olive oil 1 sprig(s) cilantro ½ lemon, juice 6 tbsp...
Fireman’s best ever refrigerator pickles recipe
Fireman’s Best Ever Refrigerator Pickles Flavor PACKED pickles that will set a three alarm off in the mouth of the most picky person for crunch and taste. This is...
Sumac marinated feta recipe
Sumac Marinated Feta recipe Ingredients 200 g Feta cheese 1 lemon 100 ml olive oil, extra virgin 1 tsp sumac Instructions Cut the feta in approximately 1.5 cm slices and place in...
Triple lemon pound cake recipe
Triple-Lemon Pound Cake This is my adaptation of my favorite classic pound cake recipe. This is not difficult to make, even though it’s made from scratch, and it always...