Ballistik’s Zesty Grilled Tuna Melt

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Recipe intro

Introducing Ballistik's zesty grilled tuna melt recipe, a delightful twist on the classic comfort food. This recipe combines the freshness of grilled tuna with the tanginess of zesty ingredients, resulting in a mouthwatering sandwich that is sure to satisfy your cravings. The combination of perfectly grilled tuna, melted cheese, and flavorful spices creates a culinary experience that is both comforting and exciting. Whether you're a seafood lover or simply looking for a delicious sandwich option, this recipe is guaranteed to become a favorite.

Keywords: zesty, grilled tuna, melt, comfort food, tangy.

Ballistik's zesty grilled tuna melt recipe details

Ballistik’s zesty grilled tuna melt recipe, recipe Rating: 4.7
Number of votes:122

Spicy grilled tuna sandwiches on rye bread. Gives a regular, boring lunchtime a good kick in the pants. Great with potato chips, French fries or soup. My old recipe simplified and toned-down.
Ready in: 17 mins

Ingredients

Makes: 2 Sandwiches

• 1 – 5 oz can StarKist(R) Chunk Light or Albacore Tuna
• 1 tsp Horseradish Mustard
• 2 cup tsp French’s mild yellow Mustard
• 1 splash Louisiana(R) Hot Sauce
• 1 dash Garlic Pepper
• 4 slices Pepperjack cheese
• 4 slices Rye bread
• 6 tsp Country Crock(R) margarine
• 2 Vlasic(R) Zesty garlic Sandwich Stacker Pickle slices

Preparation method

Prep: 5 mins | Cook: 12 mins

1. Mix tuna, horseradish mustard, yellow mustard, and garlic pepper in mixing bowl
2. Drop a small pat or two of butter in the skillet
3. Start heating up margarine on skillet with medium -high heat and melt to coat pan surface slightly
4. Spread margarine on both sides of all bread slices
5. Place a slice of pepperjack cheese on each buttered slice of bread
6. Place tuna mix between bread and cheese slices and close into sandwiches
7. Turn heat down to medium, cook five minutes or so each side
8. Top each sandwich with sandwich stacker pickle slice, tacked down with toothpick if desired