Rum and Ginger Beer Cocktails

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♼ Recipe origin is unknown. Rum and ginger beer cocktails recipe, recipe Rating: 4.5
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This easy holiday cocktail comes in sugar-rimmed glasses, spreading sweetness and warming your guests’ hearts.

Ready in: 40 mins

Ingredients

Makes: 8 drinks

• 6 ounces rum
• 1/4 cup plus 2 tablespoons lime juice
• 1/2 cup sugar
• 2 1/2 (12 ounce) bottles ginger beer

Preparation method

Prep: 10 mins
| Extra time: 30 mins, chilling

1. Pour rum and 1/4 cup lime juice into a pitcher or bowl, cover, and place in refrigerator for 30 minutes to chill.

2. Dip 8 glass rims in remaining lime juice, then dip in sugar.

3. Pour ginger beer into the rum mixture, then serve in the sugar-rimmed glasses. Serve.