Tomato and Black Olive Salsa

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the tantalizing Tomato and Black Olive Salsa recipe, a burst of Mediterranean flavors that will elevate any dish. This recipe combines the freshness of ripe tomatoes with the briny goodness of black olives, resulting in a vibrant and zesty salsa. Perfect as a dip, topping, or accompaniment to grilled meats, this salsa is a crowd-pleaser. With its simple preparation and bold taste, it's a must-try for all food enthusiasts.

Keywords: tomato, black olive, salsa, Mediterranean flavors, zesty.

Tomato and black olive salsa recipe details

Tomato and black olive salsa recipe, recipe Rating: 4.6
Number of votes:110

This is a nice change from the traditional Mexican and tropical salsas, with a bit of a mediterranean touch this is great on grilled fish or chicken.
Ready in: 15 mins

Ingredients

Serves: 12

• 1 large ripe tomato, diced
• 1 yellow bell pepper, diced
• 1/2 medium red onion, diced
• 1 bunch small green onions, diced
• 3 medium cloves fresh garlic, finely minced
• 6 ounces whole pitted black olives, coarsely chopped
• 1/2 of the brine from the canned olives
• 1 teaspoon basil
• 1/2 teaspoon black pepper
• 1/2 teaspoon seafood seasoning, like Old Bay(R) or creole seasoning

Preparation method

Prep: 15 mins

1. Combine all ingredients in bowl. Toss lightly just to blend.
2. Cover and refrigerate 1 hour or more, stirring once.
3. Stir again before serving