Sumac marinated feta recipe

Sumac Marinated Feta recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sumac marinated feta recipe is a delightful combination of tangy feta cheese and the vibrant flavors of sumac. The marinade infuses the cheese with a zesty, lemony taste that perfectly complements its creamy texture. With just a handful of ingredients, this recipe is incredibly easy to make yet packs a punch of flavor. Serve it as an appetizer or use it to add a unique twist to your salads and sandwiches.

Keywords: sumac, marinated feta, tangy, zesty, easy.

sumac marinated feta recipe details

Sumac marinated feta recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

200 g	Feta cheese
1	lemon
100 ml	olive oil, extra virgin
1 tsp	sumac

Instructions

Cut the feta in approximately 1.5 cm slices and place in a shallow dish.

Wash and dry the lemon und cut in narrow slices. Places the lemon on top of the feta.

Drizzle the oil over all and sprinkle with sumac. Marinate for approximately 1 hour.

Serve with crunchy bread and salad as a light meal or as a starter or part of a buffet.


Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a