Southwestern Style Lime Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Southwestern style lime chili recipe is a perfect blend of flavors that will transport you to the heart of New Mexico. With a zesty kick from fresh lime juice and a blend of aromatic spices, this chili is both tangy and comforting. Packed with protein-rich beans and tender chunks of meat, it's a hearty and satisfying meal. Whether you're hosting a gathering or simply craving a bowl of warmth, this recipe is sure to please.

Keywords: Southwestern, lime chili, New Mexico, zesty, hearty.

southwestern style lime chili recipe details

Southwestern style lime chili recipe, recipe Rating: 4.7
Number of votes:115

I came up with this recipe the first week of October, when I was participating in a chili cook-off in Mountain Home, ID. Came out great and every judge and taster enjoyed it. It will have the authentic chili flavor with a little “twist”. This recipe should be started the night before you wish to serve it. All of the ingredients can be adjusted to suit your desire and taste buds.
Ready in: 14 hours 30 mins

Ingredients

Serves: 12

• 3 tablespoons vegetable oil
• 1 large green bell pepper, chopped
• 1 onion, chopped
• 2 tablespoons minced garlic
• 2 pounds sirloin roast, cubed in 1/2-inch pieces
• 3 (15 ounce) cans chili beans
• 2 (15 ounce) cans diced tomatoes
• 2 (8 ounce) cans tomato sauce
• 3 cups water
• 2 tablespoons mild chili powder
• 3 tablespoons ground cumin
• 1 teaspoon ground nutmeg
• 2 tablespoons salt
• 1 tablespoon pepper
• Juice from 1 fresh lime
• 6 drops Worcestershire sauce

Preparation method

Prep: 30 mins | Cook: 6 hours | Extra time: 8 hours, chilling

1. Cook peppers, onions, and garlic in oil until browned or softened (your preference). Add cubed meat and cook on medium for 25 to 30 minutes until meat is to your desired consistency.
2. Add chili beans, diced tomatoes, and tomato sauce. Stir until well combined. Add water and stir again. Add chili powder, cumin, nutmeg, salt, pepper, Worcestershire sauce, and fresh lime juice and mix in thoroughly.
3. Cook on medium low heat for 3 to 5 hrs. Turn off and let sit until next morning. Turn back on low-medium and let cook another 3 to 4 hours. This part is best when done in the amount of time prior to consumption.