Dijon drambuie dip recipe
Dijon Drambuie Dip A brief and nice sauce for shrimp or VEGGIES! Ready in: 5 mins Ingredients Makes: 1 1/4 cups 3/4 cup Mayonnaise 1/4 cup Dijon mustard 1/4...
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Apple stuffed fish recipe
Apple Stuffed Fish Recipe Ingredients1. Sole, cod or other white fish (4fillets about 4-5ounces)2. chicken broth water (1/4c)3. dried thyme leaves (1/8tsp)4. black pepper (1/4tsp)5. salt (1/4tsp)6. mustard (1/4tsp)7....
Walnut cookies recipe
Walnut Cookies recipe Ingredients 120 g walnuts, chopped 70 g soft butter 50 g sugar 100 g flour 2 tsp vanilla some powdered sugar for decoration Instructions Toast the walnuts in the oven and...
Amazing salmon marinade recipe
Amazing Salmon Marinade This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best...
Choco chili spice rub recipe
Choco-Chili Spice Rub Sweet, spicy, smoky spice rub gives new flavor to your cookout favorites. Ready in: 5 mins Ingredients Makes: 5 tablespoons 2 tablespoons baking cocoa 1 tablespoon...
Sunshine cake recipe
Sunshine Cake recipe Ingredients 75 g melted butter 100 g sugar 2 medium eggs 300 g curd cheese, low fat 200 g sour cream, 10% fat 50 g semolina 2 tsp lemon juice 1 dash(es) anise 200 g...
Cranberry delight spread recipe
Cranberry Delight Spread This is a festive spread that goes great with any kind of cracker. It was given to me by a friend who has made it for...
Cranberry crazy cookies recipe
Cranberry Crazy Cookies My sister makes the best cranberry oatmeal toffee cookies, but lacking the right ingredients I came up with a new variation, which I love — maybe...
Honey nut snack recipe
Honey Nut Snack recipe Ingredients 500 g oats 120 g pecans, chopped ¼ tsp salt 1 ½ tsp cinnamon 60 g butter 60 g brown sugar 120 ml honey Instructions Combine first four ingredients in a...
Strawberry rhubarb pie recipe
Strawberry Rhubarb Pie I make this wonderful pie every Mother’s Day when the fresh fruits are coming out. Don’t miss the ginger in this. It is the “Secret Ingredient”....