Sunshine cake recipe

Sunshine Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Sunshine Cake recipe, a burst of sunshine on your plate! This recipe is a perfect balance of lightness and sweetness, making it an ideal treat for any occasion. With its fluffy texture and vibrant citrus flavor, this cake is sure to brighten up your day. Whether you're hosting a brunch or simply craving a slice of sunshine, this recipe is a must-try.

Keywords: sunshine cake, citrus flavor, lightness, sweetness, vibrant.

sunshine cake recipe details

Sunshine cake recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

75 g	melted butter
100 g	sugar
2 medium	eggs
300 g	curd cheese, low fat
200 g	sour cream, 10% fat
50 g	semolina
2 tsp	lemon juice
1 dash(es)	anise
200 g	tinned apricots

Instructions

Use a small springform (diameter 20 cm).

Slit the apricots. Cover the bottom of the springform with a baking paper. Grease the sides of the springform.

In a bowl mix butter with sugar. Stir in the eggs. Add curd cheese, sour cream, semolina, lemon juice and anise. Stir until smooth.

Pour half of dough into the springform, place half of apricots on top of the dough. Cover the apricots with rest of dough. With the rest of the apricots lay a sun. (2 stripes in the middle and the rest like sun rays).

Bake for 45 – 50 minutes at 160°C. After 20 minutes cover the cake with aluminium foil.


Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a