Apple stuffed fish recipe

Apple Stuffed Fish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Apple Stuffed Fish recipe, a delightful combination of flavors that will tantalize your taste buds. This recipe incorporates the natural sweetness of apples, perfectly complementing the tender and flaky fish. With just a handful of ingredients, this dish is simple to prepare yet impressively delicious. The apples add a refreshing twist to the traditional fish recipe, making it a perfect choice for a special occasion or a cozy family dinner.

Keywords: apple stuffed fish, recipe, flavors, sweetness, simple.

Apple stuffed fish recipe details

Apple stuffed fish recipe, recipe Rating: 4.6
Number of votes:104Ingredients
1. Sole, cod or other white fish (4fillets about 4-5ounces)
2. chicken broth water (1/4c)
3. dried thyme leaves (1/8tsp)
4. black pepper (1/4tsp)
5. salt (1/4tsp)
6. mustard (1/4tsp)
7. ginger (1/4tsp)
8. lemon juice (2tbsp)
9. minced onion (1/2c)
10. grated carrot (1/2c)
11. peeled and grated apples (1c)

Method of preparation
1. Heat the oven to 400 degrees F. take a small roasting pan and oil it lightly. Take a medium size bowl, mix apple, green onion, carrot, ginger, lemon juice, mustard, salt, pepper and thyme in the bowl.

2. Spread 1/4 of the apple mixture on each fillet; carefully roll up to enclose the apple filing. Place the stuffed fillets, seam side down in the oiled pan.

3. Pour the broth over the rolled fillets, cover with the aluminum foil and bake it for about 10 to 15 minutes or until the fish gets opaque and easily flakes. Serve it hot.

Number of servings 4