Amazing salmon marinade recipe

Amazing Salmon Marinade

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing an incredible salmon marinade recipe that will elevate your seafood dish to new heights. This recipe, known as the Amazing Salmon Marinade, is a surefire way to infuse your salmon with mouthwatering flavors. With a combination of carefully selected ingredients, this marinade creates a perfect balance of tanginess and sweetness that will leave your taste buds craving for more. Whether you're grilling, baking, or pan-searing your salmon, this marinade guarantees a delicious and succulent outcome.
Keywords: salmon marinade, amazing recipe, seafood dish, mouthwatering flavors, tanginess and sweetness.
Amazing salmon marinade recipe details
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
Ready in: 1 hour 5 mins
Ingredients
Serves: 6- 1 tablespoon vegetable oil
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon grated fresh ginger
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 lemon juiced
- 1/3 cup loosely packed fresh basil leaves
- 1 tablespoon chopped fresh shallot
- 3 pounds salmon fillets
Preparation method
Prep: 15 mins | Cook: 20 mins | Extra time: 30 mins, marinating1. Preheat a grill for medium-low heat.
2. Make a pan out of aluminum foil to hold your fillets. I double up the foil to make a stronger pan. Place the foil onto a cookie sheet.
3. In a bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots.
4. Lay fillets onto the foil with the skin side down. Pour marinade over salmon and let it marinate while you preheat the grill, about 30 minutes (you can marinate up to 2 hours).
5. When ready to cook your salmon, slide the foil pan with the salmon off of the cookie sheet and onto the grill.
6. Close grill lid and grill salmon for 10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry.
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