Boiled cabbage with bacon recipe
Boiled Cabbage with Bacon Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don’t think much of cabbage. Adapted from the 1910 Manual for...
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Bacon wrapped jerk pork tenderloin recipe
Bacon Wrapped Jerk Pork Tenderloin With bacon draped all over it like Bill Russell guarding Wilt Chamberlain, this pork is incredibly tasty and tender. Ready in: 35 mins Ingredients...
Grilled mangoes recipe
Grilled Mangoes recipe Ingredients 4 mangoes, halved, pitted 300 ml lime juice 4 scoop(s) coconut ice cream Instructions Char-grill the mango halves, flat side down until they are coloured. Remove from...
Bbq chicken wings with spicy peach sauce recipe
BBQ Chicken Wings with Spicy Peach Sauce A new take on hot wings–marinated in a garlic/peach/BBQ sauce combo, then dipped in a spicy peach sauce. Ready in: 1 hour...
Wild mushroom tasso sauce recipe
Wild Mushroom-Tasso Sauce Tasso ham adds a savory spiciness to a rich mushroom sauce. Shiitake, oyster, and cremini mushrooms all cook down with the ham and are brought together...
Sweet and smoky grilled ham steaks recipe
Sweet and Smoky Grilled Ham Steaks A little bit of work yields big flavor when you improve pre-cooked ham steaks with this simple sweet and smoky glaze. Ready in:...
Blackened shrimp recipe
Blackened Shrimp These spicy shrimp with honey, lime, and tequila make an easy summer appetizer. Ready in: 25 mins Ingredients Serves: 4 1 pound 26-31 size shrimp, peeled &...
Bbq beef brisket sandwich recipe
BBQ Beef Brisket Sandwich Very tender and out of this world. Ready in: 12 hours Ingredients Serves: 20 2 teaspoons garlic powder 2 teaspoons salt 2 teaspoons ground black...
Home smoked duck breast recipe
Home Smoked Duck Breast recipe Ingredients 2 duck breasts, large (male) 3 tbsp smoke wood chips 3 tbsp dried cranberries 40 g sugar 100 ml white wine 1 dash(es) grenadine 1 dash(es) lemon juice 4 handful...
Bob’s slow cooker baked beans recipe
Bob’s Slow Cooker Baked Beans These are loved by absolutely everyone that has ever eaten them. this has been past down in my family for generations. P.S. Keep the...