BBQ Chicken Wings with Spicy Peach Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on classic BBQ chicken wings? Look no further than this mouthwatering recipe for BBQ chicken wings with spicy peach sauce. The combination of smoky, tangy BBQ flavors with the sweet and spicy kick of peach sauce is sure to impress your taste buds. These wings are perfect for game day parties, backyard barbecues, or simply as a tasty appetizer. Get ready to savor the perfect balance of flavors in every bite!

Keywords: BBQ chicken wings, spicy peach sauce, smoky, tangy, sweet and spicy

Bbq chicken wings with spicy peach sauce recipe details

Bbq chicken wings with spicy peach sauce recipe, recipe Rating: 4.7
Number of votes:126

A new take on hot wings–marinated in a garlic/peach/BBQ sauce combo, then dipped in a spicy peach sauce.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4

• 2 cups barbecue sauce
• 2 cloves garlic, minced
• 2 peaches, peeled and chopped
• Salt and pepper
• 24 chicken wings, separated at the joint (tips discarded)
• 1 cup peach jam
• 1/4 cup apple cider vinegar
• 2 tablespoons hot sauce

Preparation method

Prep: 20 mins | Cook: 30 mins | Extra time: 30 mins, marinating

1. Pour barbecue sauce into a food processor. Add 1 clove garlic and peaches. Pulse to combine, then add 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Pour 1/2 cup into a bowl and pour the remainder into a large plastic resealable bag.
2. Add chicken to the resealable bag. Seal, turn to coat, and refrigerate to marinade for 30 minutes.
3. Stir peach jam, vinegar, 1 clove garlic, hot sauce, and 1/2 teaspoons salt together in a saucepan and set over medium heat. Cook for about 5 minutes to thicken, then remove from heat.
4. Preheat grill to low. Drain chicken from marinade and place on grill. Close lid and cook for about 30 minutes, turning and brushing with reserved barbecue sauce every few minutes.
5. Serve grilled wings with peach sauce for dipping.