Boiled Cabbage with Bacon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a hearty and flavorful side dish, look no further than the boiled cabbage with bacon recipe. This simple yet delicious recipe combines tender cabbage with crispy bacon, creating a perfect balance of textures and flavors. The cabbage is boiled until it's soft and slightly sweet, while the bacon adds a smoky and savory element to the dish. It's a versatile recipe that can be enjoyed as a standalone dish or served alongside your favorite main course.

Keywords: boiled cabbage, bacon, side dish, flavorful, smoky.

Boiled cabbage with bacon recipe details

Boiled cabbage with bacon recipe, recipe Rating: 4.6
Number of votes:111

Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don’t think much of cabbage. Adapted from the 1910 Manual for Army Cooks.
Ready in: 3 hours 10 mins

Ingredients

Serves: 6

• 3 pounds cabbage, cored and chopped
• 1/2 pound thick-cut bacon
• 1/3 cup apple cider vinegar
• 2 tablespoons flour
• 1/4 cup water
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 3 hours

1. Bring cabbage, bacon, vinegar, and 2 cups of water to boil in a large saucepan. Simmer uncovered on very low heat for 3 hours, adding additional hot water if needed, until cabbage is tender and cooked down.
2. Whisk together the flour and water in a small bowl, then add gradually to the simmered cabbage. Cook for 5 more minutes to thicken, then season with salt and pepper to taste. Serve.