Bacon Wrapped Jerk Pork Tenderloin

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mouthwatering recipe combines the smoky goodness of bacon with the bold flavors of jerk seasoning to create a truly unforgettable dish. The juicy and tender pork tenderloin is enveloped in crispy bacon, adding an irresistible layer of texture and flavor. With just the right amount of heat from the jerk seasoning, this recipe strikes the perfect balance between spicy and savory. Whether you're hosting a dinner party or simply craving a delicious meal, this bacon wrapped jerk pork tenderloin will surely impress your taste buds.

Keywords: bacon, jerk seasoning, pork tenderloin, smoky, spicy.

Bacon wrapped jerk pork tenderloin recipe details

Bacon wrapped jerk pork tenderloin recipe, recipe Rating: 4.7
Number of votes:120

With bacon draped all over it like Bill Russell guarding Wilt Chamberlain, this pork is incredibly tasty and tender.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 (1 pound) boneless pork tenderloin, trimmed
• 2 tablespoons maple syrup
• 2 teaspoons Caribbean jerk seasoning
• 1/2 teaspoon salt
• 6 to 8 slices bacon

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat oven to 425 degrees F.
2. Stir 1 tablespoon maple syrup and jerk seasoning together in a bowl, then brush over pork. Sprinkle with salt, then wrap the pork with bacon.
3. Set a large Dutch oven over medium-high heat. When the pan is hot, add the bacon-wrapped pork. Brown on all sides, insert a meat thermometer, then transfer to the oven.
4. Bake for about 20 minutes, or until the tenderloin reaches 160 degrees F internally.
5. Slice and serve.