BBQ Beef Brisket Sandwich

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This BBQ beef brisket sandwich recipe is a mouthwatering delight that will satisfy all your carnivorous cravings. Tender and juicy beef brisket is slow-cooked to perfection, then slathered in a tangy and smoky barbecue sauce. The meat is piled high on a soft bun, creating a sandwich that is both hearty and flavorful. With just the right amount of sweetness and a hint of spice, this recipe is sure to become a favorite for BBQ lovers.

Keywords: BBQ, beef brisket, sandwich, recipe, smoky.

Bbq beef brisket sandwich recipe details

Bbq beef brisket sandwich recipe, recipe Rating: 4.6
Number of votes:111

Very tender and out of this world.
Ready in: 12 hours

Ingredients

Serves: 20

• 2 teaspoons garlic powder
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 teaspoon Cajun seasoning or cayenne pepper
• 6 pounds lean beef brisket
• 1 tablespoon Liquid Smoke(R), or as needed
• 3/4 cup Worcestershire sauce
• 1 (12 ounce) bottle BBQ Sauce
• 1 ounce fresh mint leaves, roughly chopped
• 20 hamburger or hoagie buns

Preparation method

Prep: 1 hour 20 mins | Cook: 10 hours 30 mins | Extra time: 10 mins

1. Mix garlic powder, salt, pepper, and Cajun seasoning together in a small bowl.
2. Rub brisket with Liquid Smoke(R) on both sides. If you have time, chill for 1 hour.
3. Rub spice mixture on both sides.
4. In a slow cooker set on Low, pour Worcestershire sauce and BBQ sauce on the bottom and blend together. Place the brisket on top. Let cook until fork tender and falling apart, about 10 hours.
5. Stir in roughly chopped fresh mint; and let sit for about 30 minutes.
6. Drain fat; serve on hamburger buns.