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  • Wild mushroom tasso sauce recipe

Wild mushroom tasso sauce recipe

Posted on May 1st, 2022
by Matthew
Categories:
  • Recipes



Wild Mushroom-Tasso Sauce


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Wild mushroom tasso sauce recipe. Read more below.
Wild mushroom tasso sauce recipe, recipe Rating: 4.6
Number of votes:98

Tasso ham adds a savory spiciness to a rich mushroom sauce. Shiitake, oyster, and cremini mushrooms all cook down with the ham and are brought together with a bit of butter.

Ready in: 25 mins

Ingredients

Serves: 10

  • 1 tablespoon butter
  • 2 cups sliced wild mushrooms (oyster, shiitake, cremini)
  • 1/2 cup julienned tasso ham
  • 1/4 teaspoon chopped garlic
  • 3/4 cup veal stock
  • 2 tablespoons whole butter
  • salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Melt 1 tablespoon butter in a saute pan over medium-high heat. Add mushrooms, tasso and garlic. Cook for about two minutes, glaze the pan with Marsala wine and veal stock. Reduce liquid by half and mount with 2 tablespoons whole butter, and set aside for later use.

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Reference: Wild mushroom tasso sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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