Wild Mushroom-Tasso Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Wild Mushroom Tasso Sauce is a delightful combination of earthy wild mushrooms and spicy tasso ham. The rich flavors of the mushrooms are enhanced by the smoky and savory notes of the tasso, creating a sauce that is both comforting and full of depth. Perfect for drizzling over pasta, steak, or roasted vegetables, this recipe is sure to impress.

Keywords: wild mushroom, tasso sauce, recipe, earthy flavors, smoky and savory.

Wild mushroom tasso sauce recipe details

Wild mushroom tasso sauce recipe, recipe Rating: 4.6
Number of votes:111

Tasso ham adds a savory spiciness to a rich mushroom sauce. Shiitake, oyster, and cremini mushrooms all cook down with the ham and are brought together with a bit of butter.
Ready in: 25 mins

Ingredients

Serves: 10

• 1 tablespoon butter
• 2 cups sliced wild mushrooms (oyster, shiitake, cremini)
• 1/2 cup julienned tasso ham
• 1/4 teaspoon chopped garlic
• 3/4 cup veal stock
• 2 tablespoons whole butter
• salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Melt 1 tablespoon butter in a saute pan over medium-high heat. Add mushrooms, tasso and garlic. Cook for about two minutes, glaze the pan with Marsala wine and veal stock. Reduce liquid by half and mount with 2 tablespoons whole butter, and set aside for later use.