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  • Wild mushroom tasso sauce recipe

Wild mushroom tasso sauce recipe

Posted on May 1st, 2022
by Matthew
Categories:
  • Recipes


Wild Mushroom-Tasso Sauce


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • earthy flavors
  • savory
  • smoky
  • tasso sauce
  • wild mushroom

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Wild Mushroom Tasso Sauce is a delightful combination of earthy wild mushrooms and spicy tasso ham. The rich flavors of the mushrooms are enhanced by the smoky and savory notes of the tasso, creating a sauce that is both comforting and full of depth. Perfect for drizzling over pasta, steak, or roasted vegetables, this recipe is sure to impress.

Keywords: wild mushroom, tasso sauce, recipe, earthy flavors, smoky and savory.

Wild mushroom tasso sauce recipe details


By thesmartcookiecook.com
A recipe of Wild mushroom tasso sauce recipe. Read more below.
Wild mushroom tasso sauce recipe, recipe Rating: 4.6
Number of votes:111

Tasso ham adds a savory spiciness to a rich mushroom sauce. Shiitake, oyster, and cremini mushrooms all cook down with the ham and are brought together with a bit of butter.
Ready in: 25 mins

Ingredients

Serves: 10
  • 1 tablespoon butter
  • 2 cups sliced wild mushrooms (oyster, shiitake, cremini)
  • 1/2 cup julienned tasso ham
  • 1/4 teaspoon chopped garlic
  • 3/4 cup veal stock
  • 2 tablespoons whole butter
  • salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Melt 1 tablespoon butter in a saute pan over medium-high heat. Add mushrooms, tasso and garlic. Cook for about two minutes, glaze the pan with Marsala wine and veal stock. Reduce liquid by half and mount with 2 tablespoons whole butter, and set aside for later use.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Wild mushroom tasso sauce recipe

Recipe type: xarchivex

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  • earthy flavors
  • savory
  • smoky
  • tasso sauce
  • wild mushroom

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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