Dublin coddle recipe
Dublin Coddle Classic Irish comfort food. This potato and sausage (called “rashers” by the Irish) was a favorite of author Jonathan Swift. It’s no Lilliputian meal, though, not with...
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Sausages
Pigs in blankets recipe
Pigs in Blankets Take little smokie sausages and wrap in Pillsbury crescent dinner rolls. Ready in: 40 mins Ingredients Serves: 48 2 (8oz) cans Pillsbury(R) crescent dinner rolls 48...
True bangers and mash with onion gravy recipe
True Bangers and Mash with Onion Gravy Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk being added to the...
Steve’s awesome brats recipe
Steve’s Awesome Brats I am 160lbs and I was first served this recipe at a barbeque. I consumed 5 hotdogs as I could not believe the taste that I...
Bangers n balls recipe
Bangers n’ Balls Twist on an old favorite! Ready in: 2 hours 15 mins Ingredients Makes: 1 Crock Pot-full 1.5 Lbs Ground Sirloin 1 Egg 1 Packet French Onion...
Dublin coddle recipe
Dublin Coddle recipe Ingredients 2 medium onions, chopped 4 potatoes, about 6 ozs each, peeled and cut into quarters 1 large gammon steak, chopped into bite size pieces (or two small)...
Hearty lentil stew with vegetables and sausages recipe
Hearty Lentil Stew with Vegetables and Sausages recipe Ingredients 250 g lentils, soaked according to package instructions 1 onion, chopped 2 large potatoes, peeled and cut into 2cm cubes 2 large carrots,...
Potato doggies recipe
Potato Doggies recipe Ingredients 8 hot dogs 400 g potatoes, mashed ½ tsp paprika some Cheddar cheese, grated, optional Instructions Boil hot dog sausages and split them the long way not...
Bavarian platter recipe
Bavarian Platter recipe Ingredients 1 bunch(es) radishes 1 large pork sausage, thinly sliced 1 glass(es) gherkins, drained and sliced 2 white onions, finely sliced 100 ml vinaigrette with neutral oil, white wine vinegar...
Choucroute recipe
Choucroute recipe Ingredients 1 kg sauerkraut, fresh if you can get it but for most of us from a large bottle. You can make your own but it take 450 g...