Bangers n’ Balls

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious meal? Look no further than the Bangers n Balls recipe! This hearty dish combines succulent sausages, flavorful meatballs, and a rich tomato sauce, resulting in a satisfying and mouthwatering meal. Perfect for a cozy dinner or a gathering with friends and family, this recipe is sure to impress. Get ready to indulge in a combination of flavors and textures that will leave you craving for more!

Keywords: Bangers n Balls, recipe, sausages, meatballs, tomato sauce

Bangers n balls recipe details

Bangers n balls recipe, recipe Rating: 4.5
Number of votes:101

Twist on an old favorite!
Ready in: 2 hours 15 mins

Ingredients

Makes: 1 Crock Pot-full

• 1.5 Lbs Ground Sirloin
• 1 Egg
• 1 Packet French Onion Soup Mix
• 4 Tbsp Worechestire Sauce
• 1 Jar Baco-s
• 2 Cloves Minced Garlic
• 1/4 cup Seasoned Bread Crumbs
• 1 Bag Little Smokies (Or a pkg. of Smoked Sausage, Sliced)
• 2 Cans WHOLE Cranberry Sauce
• 2 Jars Chili Sauce (I use Heinz)
• 3/4-1 Cup Brown Sugar
• 2 Cans (1 Big Jar or Pkg) Kraut

Preparation method

Prep: 15 mins | Cook: 2 hours

1. Oven-350*. Meatballs: Gently mix Ground Sirloin, Egg, Soup Mix, Worechestire sauce, breadcrumbs, Baco-s, and garlic. Roll into meat balls and place on large cookie sheet(s). Bake about 25 minutes, or until almost fully cooked. Eyeball it.
2. While balls are baking: In the Crock Pot, combine the cranberry sauce, chili sauce, and brown sugar, mix until well combined. Fold in kraut. Set on high, and let cook. The sauce with thin out and melt together, as it cooks.
3. Add smoked sausage, and meatballs when cooked. Let cook another 45 mins to marry all the flavors. Serve in bowls (these are messy!)