Pigs in Blankets

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
In this classic and crowd-pleasing recipe for pigs in blankets, you'll learn how to transform simple ingredients into a delicious and satisfying appetizer or snack. With just a few steps, you can create bite-sized sausages wrapped in flaky pastry that are perfect for any gathering or game day spread. These savory treats are sure to be a hit with both kids and adults alike. Get ready to enjoy the irresistible combination of juicy sausages and buttery pastry, all baked to golden perfection.

Keywords: pigs in blankets, appetizer, snack, sausages, pastry.

Pigs in blankets recipe details

Pigs in blankets recipe, recipe Rating: 4.5
Number of votes:102

Take little smokie sausages and wrap in Pillsbury crescent dinner rolls.
Ready in: 40 mins

Ingredients

Serves: 48

• 2 (8oz) cans Pillsbury(R) crescent dinner rolls
• 48 Little Smokie(R) sausages

Preparation method

Prep: 25 mins | Cook: 12 mins | Extra time: 3 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Separate both cans of dough into 16 triangles. Cut each triangle lengthwise into thirds. Place sausage on shortest side of each triangle. Roll up each, starting at short side of triangle and rolling to opposite point. Place on ungreased cookie sheets.
3. Bake in the preheated oven until golden brown, 12 to 15 minutes. Serve warm.