Dublin Coddle

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Dublin Coddle is a traditional Irish dish that originated in Dublin, hence the name. It is a hearty and comforting one-pot meal that combines sausages, bacon, potatoes, and onions. This recipe is a perfect choice for those looking to experience the authentic flavors of Ireland. With its rich and savory taste, Dublin Coddle is sure to warm your heart and satisfy your taste buds.

Keywords: Dublin Coddle, Irish dish, one-pot meal, sausages, potatoes.

Dublin coddle recipe details

Dublin coddle recipe, recipe Rating: 4.5
Number of votes:99

Classic Irish comfort food. This potato and sausage (called “rashers” by the Irish) was a favorite of author Jonathan Swift. It’s no Lilliputian meal, though, not with 2 pounds of meat and 2 pounds of potatoes.
Ready in: 2 hours 20 mins

Ingredients

Serves: 6

• 1 pound breakfast sausage links
• 1 pound bacon, chopped coarsely
• 3 large onions, chopped
• 2 pounds potatoes, thinly sliced
• 1/4 cup minced fresh parsley
• Salt and black pepper, to taste
• 1 cup milk
• 2 tablespoons butter, chopped

Preparation method

Prep: 20 mins | Cook: 2 hours

1. Preheat oven to 350 degrees F. Coat a Dutch oven with nonstick cooking spray.
2. Brown the sausages in a skillet over medium heat. Drain on paper towels.
3. Place a layer of potatoes in the Dutch oven, top with layers of bacon, sausage, and onions, and sprinkle with parsley, salt, and pepper. Repeat layers until all the potatoes are gone (the top layer should be potatoes).
4. Pour milk over the potatoes and meats. Place the lid on the Dutch oven.
5. Bake for 90 minutes to 2 hours, until potatoes are tender. Remove the lid and sprinkle with butter, then bake for another 15 to 20 minutes to brown and to allow any remaining milk and liquid to bake off. Serve.