Hearty lentil stew with vegetables and sausages recipe

Hearty Lentil Stew with Vegetables and Sausages recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hearty lentil stew with vegetables and sausages is a comforting and nutritious dish that is perfect for chilly evenings. Packed with protein-rich lentils, an assortment of colorful vegetables, and flavorful sausages, this recipe is sure to satisfy your hunger and warm your soul. The combination of tender lentils, savory sausages, and a medley of vegetables creates a delicious and filling stew that is both hearty and wholesome. Whether you're a vegetarian or a meat lover, this stew is versatile and can be customized to suit your preferences. With its rich flavors and nourishing ingredients, this lentil stew is a must-try for any home cook.

Keywords: lentil stew, vegetables, sausages, comforting, nutritious

Hearty lentil stew with vegetables and sausages recipe details

Hearty lentil stew with vegetables and sausages recipe, recipe Rating: 4.9
Number of votes:133 

Ingredients

250 g	lentils, soaked according to package instructions
1	onion, chopped
2 large	potatoes, peeled and cut into 2cm cubes
2 large	carrots, peeled and sliced
1 piece(s)	celeriac, peeled and diced
1 piece(s)	bacon rind
2 tbsp	rapeseed oil
1 dash(es)	vinegar
1 tbsp	mustard
1 l	vegetable stock
2	hearty pork sausages
2	smoked pork chops
	salt and pepper
	sugar
	nutmeg
	parsley, chopped

Instructions

Fry in a pan in a little hot oil the onions, the root vegetables and the bacon rind. Add the lentils and cook stirring for a minute. Pour in the vinegar and boil down until evaporated. Now add the stock, the potatoes and the mustard and bring to a boil. Simmer for 20-30 minutes or until the lentils and vegetables are soft. Remove the bacon rind.

Cut the sausages in slices and the smoked pork chops into bite-sized cubes and add both to the stew. Cook until heated through. Season to taste with vinegar, salt, pepper, nutmeg and sugar. Stir in half of the parsley.

To serve:
Transfer the stew into a soup tureen and serve sprinkled with the remaining parsley.

Note:
Stews like that taste best when allowed to soak overnight and served the next day!

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a