Hearty lentil stew with vegetables and sausages recipe
Hearty Lentil Stew with Vegetables and Sausages recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|250 g||lentils, soaked according to package instructions|
|2 large||potatoes, peeled and cut into 2cm cubes|
|2 large||carrots, peeled and sliced|
|1 piece(s)||celeriac, peeled and diced|
|1 piece(s)||bacon rind|
|2 tbsp||rapeseed oil|
|1 l||vegetable stock|
|2||hearty pork sausages|
|2||smoked pork chops|
|salt and pepper|
Fry in a pan in a little hot oil the onions, the root vegetables and the bacon rind. Add the lentils and cook stirring for a minute. Pour in the vinegar and boil down until evaporated. Now add the stock, the potatoes and the mustard and bring to a boil. Simmer for 20-30 minutes or until the lentils and vegetables are soft. Remove the bacon rind.
Cut the sausages in slices and the smoked pork chops into bite-sized cubes and add both to the stew. Cook until heated through. Season to taste with vinegar, salt, pepper, nutmeg and sugar. Stir in half of the parsley.
Transfer the stew into a soup tureen and serve sprinkled with the remaining parsley.
Stews like that taste best when allowed to soak overnight and served the next day!
ca. 20 min
ca. 30 min
ca. 1 hr
Tags: recipe, Hearty lentil stew with vegetables and sausages recipe, diy, how to cook, prepare Hearty lentil stew with vegetables and sausages recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com