Steve’s Awesome Brats

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Steve's awesome brats recipe, a mouthwatering dish that will leave you craving for more. This recipe combines the perfect blend of juicy bratwurst sausages with a medley of flavorful herbs and spices. Whether you're grilling up a backyard feast or looking for a quick and delicious dinner option, this recipe is sure to impress. Get ready to indulge in the tantalizing flavors of these brats that are guaranteed to be a hit at any gathering.

Keywords: brats, sausages, grilling, flavorful, herbs

steve's awesome brats recipe details

Steve’s awesome brats recipe, recipe Rating: 4.6
Number of votes:113

I am 160lbs and I was first served this recipe at a barbeque. I consumed 5 hotdogs as I could not believe the taste that I was experiencing. I ended up begging for this recipe. It yields a sweet and exceptionally tasty Brat.
Ready in: 50 mins

Ingredients

Serves: 6

• 3 – 4 cans of American Domestic beer (Coors(R) or Bud(R))
• 1 packet of JOHNSONVILLE(R) Brats (or any other quality Brat)
• 1 – 2 cups of BROWN sugar
• 2 large onions

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Bring the beer to a boil in a large cooking pot. I have found that the lighter American beers (Budweiser, Coors etc) work much better that thicker stronger British beers. Slice the onions and put them and the BROWN sugar into the cooking pot. I use two cups of sugar, but the original recipe used less. Stir and let the pot bubble away until the sugar melts and the onions start to go brown and soft (do not be put off by the smell at this stage!). Then put in the Brats for about 10 – 15 minutes, making sure they are covered. When they are cooked, put them on the barbeque (medium heat)until they are brown all over. These sausages taste better if they are slow cooked and constantly rotated. As such, tend them at this stage. When they are nicely browned, put them back in the beer/onion/sugar and let simmer for 5 – 10 more minutes.
2. Serve the above on a roll with a smear of mayonnaise and a light honey mustard. DELICIOUS!