Bavarian platter recipe

Bavarian Platter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Bavarian platter recipe is a hearty and flavorful dish that showcases the rich culinary traditions of Bavaria, Germany. This recipe combines various traditional Bavarian ingredients like sausages, sauerkraut, and pretzels to create a delicious and satisfying platter. It is perfect for gatherings or Oktoberfest celebrations, as it offers a variety of flavors and textures. The combination of savory sausages, tangy sauerkraut, and soft pretzels creates a harmonious balance of flavors. This recipe is not only delicious but also easy to prepare, making it a great option for both experienced cooks and beginners.

Keywords: Bavarian platter, Germany, sausages, sauerkraut, Oktoberfest

Bavarian platter recipe details

Bavarian platter recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 bunch(es)	radishes
1 large	pork sausage, thinly sliced
1 glass(es)	gherkins, drained and sliced
2	white onions, finely sliced
100 ml	vinaigrette with neutral oil, white wine vinegar and chopped chives
1 large	ripe camembert, chopped and at room temperature
50 g	soft butter
4 tbsp	cream cheese, with chili
	salt and freshly ground black pepper, to taste
	caraway
4	pretzels
4 slice(s)	brown bread
3	spring onions, finely chopped
2 tbsp	beer
	paprika powder

Instructions

In a salad bowl, mix together the pork sausage, gherkins, vinaigrette and onions. Season to taste with salt and pepper.

In a separate bowl, mash the Camembert with the cream cheese, butter, half of the spring onions and the beer until creamy and well combined. Season to taste with salt, pepper, paprika powder and caraway.

Arrange the sausage salad, the cheese cream, the radishes, the pretzels and the bread on a large wooden board. Garnish with the remaining spring onions.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a