Zucchini romagna recipe
Zucchini Romagna recipe Ingredients 40 g butter 300 g pork, shoulder; cut in 2cm cubes 1 onion, rings ½ tsp oregano 1 can(s) tomatoes, peeled (400g) 4 zucchini, approx. 400g 125 ml sour cream...
https://thesmartcookiecook.com
Parmesan Cheese
Riso can le patate recipe
Riso Can Le Patate Recipe Ingredients1. Rice (2 1/2c)2. potatoes cut into cubes (3c)3. unsalted butter (2tbsp)4. light meat or vegetable broth (6 to7c)5. finely chopped white onions (1/2c)6....
Spaghetti pie iv recipe
Spaghetti Pie IV The next time you go to make the same old ziti or lasagna, try this simple dish instead! Very kid-friendly. When making this meal for 2...
Italian deviled eggs recipe
Italian Deviled Eggs I *love* Easter – So many eggs to devil after it’s all over! Here is one of my favorites: Ready in: 35 mins Ingredients Serves: 12...
Walnut pesto recipe
Walnut Pesto recipe Ingredients 200 g walnuts, chopped and roasted 80 g Greyerzer cheese, grated 1 clove(s) garlic, crushed 1 tbsp honey 100 ml walnut oil 100 ml thistle oil some salt Instructions In a...
Ed’s alfredo sauce recipe
Ed’s Alfredo Sauce It’s OK to have Alfredo sauce every once and a while. Right? Well if you still do not believe me, try this lighter version with ham...
Risotto recipe
Risotto recipe Ingredients 25 g butter 2 tbsp olive oil 2 clove(s) garlic 1 small onion(s) 125 ml dry white wine 1 liter(s) chicken stock 30 g butter 350 g Arborio or Vialone or Carnaroli rice some...
Pseudo caesar with bagel croutons recipe
Pseudo Caesar with Bagel Croutons A Caesar salad with a twist. Ready in: 30 mins Ingredients Serves: 4 2-4 cloves garlic, chopped ¼ cup extra virgin olive oil, or...
Stuffed mushrooms with vermouth recipe
Stuffed Mushrooms with Vermouth recipe Ingredients 8 large mushrooms 3 tbsp olive oil 2 slice(s) cooked ham, finely chopped 2 tbsp fresh parsley, chopped 3 tbsp dried bread crumbs 150 ml dry vermouth ¼ tsp paprika...
Pesto recipe
Pesto recipe Ingredients 1 clove(s) garlic, course chopped 1 bunch(es) fresh green basil, rinsed and picked, torn into shreds 1 ½ tbsp pine nuts, a little more if you wish 30 g fresh...