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Stuffed mushrooms with vermouth recipe

Posted on Jun 17th, 2022
by Matthew
Categories:
  • Recipes

Stuffed Mushrooms with Vermouth recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Stuffed mushrooms with vermouth recipe. Read more below.
Stuffed mushrooms with vermouth recipe, recipe Rating: 4.5
Number of votes:104



Ingredients

8 large mushrooms
3 tbsp olive oil
2 slice(s) cooked ham, finely chopped
2 tbsp fresh parsley, chopped
3 tbsp dried bread crumbs
150 ml dry vermouth
¼ tsp paprika salt and freshly ground pepper
2 tbsp pine nuts


Instructions

Preheat an oven to 150°C.

Remove the stems from the mushrooms; finely chop the stems and set aside.

Pour 1 tablespoon of the olive oil into a baking dish and spread it evenly over the bottom. Place the mushroom caps in the dish, hollow side up, and brush with some of the oil in the dish.

In a sauté pan over medium heat, warm the remaining 2 tablespoons olive oil. Add the ham and cook, stirring for 2 minutes. Add the mushroom stems and parsley and cook for 1 minute. Stir in the bread crumbs 75 ml of the vermouth and the paprika. Add salt and pepper to taste. Cook for 2 minutes, stirring constantly as the liquid becomes absorbed. Remove from the heat and fill the mushroom caps with the mixture.

Decorate each cap with several pine nuts. Add the remaining 75 ml vermouth to the bottom of the dish. Place in the oven and bake, basting occasionally with the dish juices until the caps are tender and the stuffing is golden, 15-20 minutes. Serve at room temperature.


Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Stuffed mushrooms with vermouth recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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