https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Zucchini romagna recipe

Zucchini romagna recipe

Posted on Jan 29th, 2023
by Matthew
Categories:
  • Recipes

Zucchini Romagna recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • italian
  • mediterranean
  • parmesan cheese
  • romagna
  • zucchini

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Zucchini Romagna recipe is a delightful Italian dish that showcases the vibrant flavors of the Mediterranean. This simple yet delicious recipe features tender zucchini cooked with garlic, tomatoes, and aromatic herbs. The dish is finished with a sprinkle of Parmesan cheese, adding a savory richness to every bite. With its fresh ingredients and easy preparation, this recipe is perfect for a quick weeknight dinner or a side dish at a summer gathering.

Keywords: Zucchini, Romagna, Italian, Mediterranean, Parmesan cheese.

Zucchini romagna recipe details


By thesmartcookiecook.com
A recipe of Zucchini romagna recipe. Read more below.
Zucchini romagna recipe, recipe Rating: 4.5
Number of votes:102


Ingredients

40 g butter
300 g pork, shoulder; cut in 2cm cubes
1  onion, rings
½ tsp oregano
1 can(s) tomatoes, peeled (400g)
4  zucchini, approx. 400g
125 ml sour cream
1 pinch(es) sugar
1 bunch(es) chives
4 slice(s) Cheddar cheese
salt
cayenne pepper

Instructions

Cut the onions in rings and the zucchini in thin slices.

In a large saucepan, heat the butter, add the meat and sauté until golden brown. Add the onions, season with salt, cayenne pepper and oregano and briefly stew. Stir in the tomatoes with their juice, then layer the zucchini on top of the stew. Mix the sour cream with the sugar and pour the cream over the zucchini. Cover with a lid and stew over low heat for 20 minutes.

Remove the lid, cover the zucchini with the Cheddar, cover the saucepan again and allow the cheese to melt for some minutes.

Sprinkle the Zucchini Romagna with chopped chives and serve with rice.

Preparation time:

ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a



Share this content!

Related posts:

Slow cooker irish lamb stew recipe Slow cooker sweet northwestern beef chili recipe Zucchini and beef kabob recipe Pasta and vegetable gratin recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Zucchini romagna recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 57 times, 1 visit(s) today
  • italian
  • mediterranean
  • parmesan cheese
  • romagna
  • zucchini

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×