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  • Zucchini romagna recipe

Zucchini romagna recipe

Posted on Jan 29th, 2023
by Matthew
Categories:
  • Recipes

Zucchini Romagna recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Zucchini romagna recipe. Read more below.
Zucchini romagna recipe, recipe Rating: 4.4
Number of votes:89



Ingredients

40 g butter
300 g pork, shoulder; cut in 2cm cubes
1  onion, rings
½ tsp oregano
1 can(s) tomatoes, peeled (400g)
4  zucchini, approx. 400g
125 ml sour cream
1 pinch(es) sugar
1 bunch(es) chives
4 slice(s) Cheddar cheese
salt
cayenne pepper

Instructions

Cut the onions in rings and the zucchini in thin slices.

In a large saucepan, heat the butter, add the meat and sauté until golden brown. Add the onions, season with salt, cayenne pepper and oregano and briefly stew. Stir in the tomatoes with their juice, then layer the zucchini on top of the stew. Mix the sour cream with the sugar and pour the cream over the zucchini. Cover with a lid and stew over low heat for 20 minutes.

Remove the lid, cover the zucchini with the Cheddar, cover the saucepan again and allow the cheese to melt for some minutes.

Sprinkle the Zucchini Romagna with chopped chives and serve with rice.


Preparation time:

ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Slow cooker irish lamb stew recipe Slow cooker sweet northwestern beef chili recipe Zucchini and beef kabob recipe Pasta and vegetable gratin recipe


Reference: Zucchini romagna recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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