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  • Pseudo caesar with bagel croutons recipe

Pseudo caesar with bagel croutons recipe

Posted on Jun 30th, 2022
by Matthew
Categories:
  • Recipes



Pseudo Caesar with Bagel Croutons


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pseudo caesar with bagel croutons recipe. Read more below.
Pseudo caesar with bagel croutons recipe, recipe Rating: 4.5
Number of votes:106

A Caesar salad with a twist.

Ready in: 30 mins

Ingredients

Serves: 4

  • 2-4 cloves garlic, chopped
  • ¼ cup extra virgin olive oil, or as needed
  • 2 cinnamon raisin bagels (fresh or stale)
  • 1 teaspoon white wine vinegar
  • 1 large head Romaine lettuce, washed, dried and cut into bite size pieces
  • 1/4 cup dry grated Parmesan cheese
  • 1/2 cup fresh grated Parmesan cheese
  • Pinch salt and pepper

Preparation method

Prep: 25 mins | Cook: 5 mins

1. Croutons: Lightly saute the garlic in the olive oil.

2. Slice and lightly toast the bagels. Brush the bagels with a healthy amount of the garlic infused olive oil (it’s ok to get some garlic chunks on the bagels).

3. Place the bagels on a tray and toast the oil brushed side. Cut into large bite sized pieces.

4. Salad: Add the remaining garlic infused olive oil to the cut Romaine lettuce. Add the vinegar; toss the salad. Add the dry Parmesan and season with salt and pepper. Add the bagel pieces. Serve with freshly grated Parmesan cheese.

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Reference: Pseudo caesar with bagel croutons recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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