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  • Pseudo caesar with bagel croutons recipe

Pseudo caesar with bagel croutons recipe

Posted on Jun 30th, 2022
by Matthew
Categories:
  • Recipes


Pseudo Caesar with Bagel Croutons


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • anchovies
  • bagel croutons
  • parmesan cheese
  • pseudo caesar
  • salad

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Pseudo Caesar with Bagel Croutons recipe, a delightful twist on the classic Caesar salad. This recipe takes the traditional flavors of Caesar dressing and combines them with crispy bagel croutons for a unique and satisfying dish. The creamy dressing, made with anchovies, garlic, and Parmesan cheese, perfectly complements the crunchiness of the bagel croutons. Whether you're looking for a quick lunch or a light dinner option, this Pseudo Caesar salad is sure to impress.

Keywords: Pseudo Caesar, Bagel Croutons, Salad, Anchovies, Parmesan Cheese.

Pseudo caesar with bagel croutons recipe details


By thesmartcookiecook.com
A recipe of Pseudo caesar with bagel croutons recipe. Read more below.
Pseudo caesar with bagel croutons recipe, recipe Rating: 4.7
Number of votes:119

A Caesar salad with a twist.
Ready in: 30 mins

Ingredients

Serves: 4
  • 2-4 cloves garlic, chopped
  • ¼ cup extra virgin olive oil, or as needed
  • 2 cinnamon raisin bagels (fresh or stale)
  • 1 teaspoon white wine vinegar
  • 1 large head Romaine lettuce, washed, dried and cut into bite size pieces
  • 1/4 cup dry grated Parmesan cheese
  • 1/2 cup fresh grated Parmesan cheese
  • Pinch salt and pepper

Preparation method

Prep: 25 mins | Cook: 5 mins

1. Croutons: Lightly saute the garlic in the olive oil.
2. Slice and lightly toast the bagels. Brush the bagels with a healthy amount of the garlic infused olive oil (it’s ok to get some garlic chunks on the bagels).
3. Place the bagels on a tray and toast the oil brushed side. Cut into large bite sized pieces.
4. Salad: Add the remaining garlic infused olive oil to the cut Romaine lettuce. Add the vinegar; toss the salad. Add the dry Parmesan and season with salt and pepper. Add the bagel pieces. Serve with freshly grated Parmesan cheese.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pseudo caesar with bagel croutons recipe

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  • anchovies
  • bagel croutons
  • parmesan cheese
  • pseudo caesar
  • salad

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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