Pseudo Caesar with Bagel Croutons

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering Pseudo Caesar with Bagel Croutons recipe, a delightful twist on the classic Caesar salad. This recipe takes the traditional flavors of Caesar dressing and combines them with crispy bagel croutons for a unique and satisfying dish. The creamy dressing, made with anchovies, garlic, and Parmesan cheese, perfectly complements the crunchiness of the bagel croutons. Whether you're looking for a quick lunch or a light dinner option, this Pseudo Caesar salad is sure to impress.

Keywords: Pseudo Caesar, Bagel Croutons, Salad, Anchovies, Parmesan Cheese.

Pseudo caesar with bagel croutons recipe details

Pseudo caesar with bagel croutons recipe, recipe Rating: 4.6
Number of votes:115

A Caesar salad with a twist.
Ready in: 30 mins

Ingredients

Serves: 4

• 2-4 cloves garlic, chopped
• ¼ cup extra virgin olive oil, or as needed
• 2 cinnamon raisin bagels (fresh or stale)
• 1 teaspoon white wine vinegar
• 1 large head Romaine lettuce, washed, dried and cut into bite size pieces
• 1/4 cup dry grated Parmesan cheese
• 1/2 cup fresh grated Parmesan cheese
• Pinch salt and pepper

Preparation method

Prep: 25 mins | Cook: 5 mins

1. Croutons: Lightly saute the garlic in the olive oil.
2. Slice and lightly toast the bagels. Brush the bagels with a healthy amount of the garlic infused olive oil (it’s ok to get some garlic chunks on the bagels).
3. Place the bagels on a tray and toast the oil brushed side. Cut into large bite sized pieces.
4. Salad: Add the remaining garlic infused olive oil to the cut Romaine lettuce. Add the vinegar; toss the salad. Add the dry Parmesan and season with salt and pepper. Add the bagel pieces. Serve with freshly grated Parmesan cheese.