Ed’s Alfredo Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ed's alfredo sauce recipe is a classic and creamy sauce that perfectly complements any pasta dish. Made with simple ingredients like butter, parmesan cheese, and heavy cream, this recipe is easy to follow and yields delicious results. Whether you're a seasoned cook or a beginner in the kitchen, Ed's alfredo sauce recipe is sure to impress your taste buds.

Keywords: alfredo sauce, creamy, pasta, recipe, parmesan cheese.

Ed's alfredo sauce recipe details

Ed’s alfredo sauce recipe, recipe Rating: 4.6
Number of votes:110

It’s OK to have Alfredo sauce every once and a while. Right? Well if you still do not believe me, try this lighter version with ham I created. It’s delicious and easy.
Ready in: 25 mins

Ingredients

Serves: 4

• 1/2 cup butter
• 4 cloves garlic, chopped fine
• 1 pound ham, chopped
• 2 cups half-and-half
• 1 cup Parmesan cheese
• 1 tablespoon dried parsley
• ½ teaspoon nutmeg
• freshly ground pepper to taste
• 3 tablespoons flour

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Melt butter in a large skillet over medium-high heat. Add ham and garlic and cook until heated through, about 3minutes.
2. Stir in half-and-half and Parmesan cheese until thoroughly combined. Reduce heat to low and stir in parsley, nutmeg and pepper.
3. Whisk in flour and continue to whisk until mixture thickens, about 10 minutes.Serving Suggestion

Serve over fettuccine noodles.