Riso can le patate recipe

Riso Can Le Patate Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Riso con le patate is a traditional Italian dish that combines the simplicity of rice with the heartiness of potatoes. This recipe is a perfect example of comfort food at its finest, with tender chunks of potatoes cooked alongside creamy Arborio rice. The dish is flavored with garlic, onions, and a touch of Parmesan cheese, resulting in a satisfying and flavorful meal. Whether served as a main course or a side dish, Riso con le patate is sure to please everyone at the table.

Keywords: Italian dish, comfort food, rice, potatoes, Parmesan cheese

Riso can le patate recipe details

Riso can le patate recipe, recipe Rating: 4.6
Number of votes:104Ingredients
1. Rice (2 1/2c)
2. potatoes cut into cubes (3c)
3. unsalted butter (2tbsp)
4. light meat or vegetable broth (6 to7c)
5. finely chopped white onions (1/2c)
6. chopped Italian parsley (2tbsp)
7. fresh ground parmesan cheese (as desired)

Method of preparation
1. Take a large non stick pan, put olive oil or butter in it. Cook onions in it until gets tender but not to brown them. Then add potatoes and ½ cup of broth in it. Cook it and mix it.

2. If the potatoes get dry during cooking then add more water. When the potatoes get soften then add rice and mix them well. Now add 2 cups of broth in it and then mix it. Reduce the heat to medium and stir it frequently. As the broth gets absorbed by the rice then add more broth in it. Cook it until the rice is cooked.

3. Cook it for 15 to 20 minutes. Add parsley in it and then mix it well. Take off the pan from the heat and keep it for sometime or few minutes. Sprinkle fresh ground Parmesan over the rice and serve it.

Number of servings -4