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Spaghetti pie iv recipe

Posted on Jul 30th, 2022
by Matthew
Categories:
  • Recipes


Spaghetti Pie IV


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • italian
  • meat sauce
  • parmesan cheese
  • spaghetti pie

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Spaghetti Pie IV recipe is a delicious twist on the classic Italian pasta dish. This recipe combines cooked spaghetti with eggs, Parmesan cheese, and a savory meat sauce. The mixture is then baked in a pie dish until golden and crispy on top. The result is a flavorful and hearty meal that is sure to satisfy any pasta lover.

Keywords: spaghetti pie, Italian, recipe, Parmesan cheese, meat sauce.

spaghetti pie iv recipe details


By thesmartcookiecook.com
A recipe of Spaghetti pie iv recipe. Read more below.
Spaghetti pie iv recipe, recipe Rating: 4.5
Number of votes:102

The next time you go to make the same old ziti or lasagna, try this simple dish instead! Very kid-friendly. When making this meal for 2 people, put 1 pie into the freezer. To cook from frozen state, add 15 minutes to cook time.
Ready in: 1 hour 15 mins

Ingredients

Serves: 8
  • 1 lb. ground beef or buffalo
  • 1 jar (26 oz.) spaghetti sauce
  • 8 oz. dry spaghetti
  • 2 eggs, beaten
  • 1/2 c. bread crumbs
  • 15 oz. part skim ricotta cheese
  • 12 oz. shredded mozzarella cheese
  • 4 oz. shredded cheddar cheese

Preparation method

Prep: 30 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F (175 degrees C). Spray bottom of 2 9-inch pie plates with cooking spray or butter.
2. Make spaghetti per package directions and rinse with cold water while straining.
3. Brown meat and simmer in tomato sauce.
4. Put 1/2 of the cooked spaghetti in each pie plate, then toss with 1 beaten egg and 1/4 c. bread crumbs.
5. Stir ricotta cheese with a butter knife and spread evenly over spaghetti mixture.
6. Pour 1/2 of sauce mixture into each plate, then top with mozzarella and cheddar cheese.
7. Cover with foil and bake at 350 degrees for 45 minutes, removing foil when there are about 15 minutes left on the clock.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spaghetti pie iv recipe

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  • italian
  • meat sauce
  • parmesan cheese
  • spaghetti pie

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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