Ray’s London Broil

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ray's London Broil recipe is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender London broil steak with a mouthwatering marinade, resulting in a juicy and succulent main course. The marinade is made with a blend of savory ingredients like soy sauce, Worcestershire sauce, garlic, and herbs, infusing the steak with rich flavors. Grilled to perfection, this London broil recipe promises to be a crowd-pleaser, delivering a satisfying and memorable dining experience.

Keywords: London broil, recipe, marinade, grilled, flavorful.

Ray's london broil recipe details

Ray’s london broil recipe, recipe Rating: 4.6
Number of votes:110

This is a recipe for a London Broil marinade with Italian dressing and Tabasco sauce, inspired by the help of my grandmother. Marinate overnight or even 2 days before if possible.
Ready in: 1 day 15 mins

Ingredients

Serves: 4

• 2 1/2 pounds London Broil, cut into 4 pieces
• 1 cup Italian-style salad dressing
• 1/3 cup cold water
• 1 tablespoon garlic powder
• 1 tablespoon oregano
• 1 tablespoon black pepper
• 1 teaspoon salt
• 1 tablespoon Tabasco(R) sauce
• 1 teaspoon Cajun spice mix
• 1 tablespoon onion powder

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 day, marinating

1. Combine meat, dressing, water, garlic powder, oregano, black pepper, salt, Tabasco(R), Cajun spices, and onion powder in a large plastic resealable bag. Seal and refrigerate to marinate for at least 8 hours.
2. Preheat oven to broil and lightly butter a glass baking dish.
3. Place meat in baking dish and broil, uncovered, for about 15 minutes until meat is fully cooked (reaches at least 145 degrees F internally).
4. Serve and enjoy.