One-to-Take Flat Iron Steak

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. One to take flat iron steak recipe, recipe Rating: 4.6
Number of votes:102

Flat iron steak is marinated in Italian dressing kicked up with fresh garlic, rosemary, and parsley to make an easy, tasty grilled steak.
Ready in: 2 hours 15 mins

Ingredients

Serves: 4

• 2 (1 pound) flat iron steaks
• 1 and 1/2 cup Italian dressing
• 1 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1/2 teaspoon dry mustard

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 2 hours, marinating

1. Mix all ingredients thoroughly and marinate steak for two hours (longer will only be better).
2. Grill over hot coals 5 minutes per side. This steak is best medium rare. Cook longer if you prefer medium well.