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One to take flat iron steak recipe

Posted on Jun 1st, 2022
by Matthew
Categories:
  • Recipes


One-to-Take Flat Iron Steak

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of One to take flat iron steak recipe. Read more below.
One to take flat iron steak recipe, recipe Rating: 4.6
Number of votes:102

Flat iron steak is marinated in Italian dressing kicked up with fresh garlic, rosemary, and parsley to make an easy, tasty grilled steak.
Ready in: 2 hours 15 mins

Ingredients

Serves: 4
  • 2 (1 pound) flat iron steaks
  • 1 and 1/2 cup Italian dressing
  • 1 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1/2 teaspoon dry mustard

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 2 hours, marinating

1. Mix all ingredients thoroughly and marinate steak for two hours (longer will only be better).
2. Grill over hot coals 5 minutes per side. This steak is best medium rare. Cook longer if you prefer medium well.

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Related posts:

One pot saucy pasta recipe Grilled flat iron steak with brown sugar chive marinade recipe Flat iron steak with french onion mushroom sauce recipe Flat iron steak with garlic lime marinade recipe


Reference: One to take flat iron steak recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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