One-to-Take Flat Iron Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy recipe to impress your guests? Look no further than this mouthwatering flat iron steak recipe. This recipe takes the juicy and tender flat iron steak to the next level with a flavorful marinade and a quick sear on the grill. With just a few simple ingredients, you can create a restaurant-quality dish right in your own kitchen. Get ready to indulge in the perfect balance of flavors and textures that will leave everyone wanting more.

Keywords: flat iron steak, recipe, marinade, grill, flavorful

One to take flat iron steak recipe details

One to take flat iron steak recipe, recipe Rating: 4.6
Number of votes:113

Flat iron steak is marinated in Italian dressing kicked up with fresh garlic, rosemary, and parsley to make an easy, tasty grilled steak.
Ready in: 2 hours 15 mins

Ingredients

Serves: 4

• 2 (1 pound) flat iron steaks
• 1 and 1/2 cup Italian dressing
• 1 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1/2 teaspoon dry mustard

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 2 hours, marinating

1. Mix all ingredients thoroughly and marinate steak for two hours (longer will only be better).
2. Grill over hot coals 5 minutes per side. This steak is best medium rare. Cook longer if you prefer medium well.