Yakitori recipe
Yakitori recipe Ingredients 1 kg boneless, skinless chicken breast 24 scallions short bamboo skewers For the marinade: 120 ml rice wine 120 ml soy sauce 1 tbsp fresh ginger, grated 1 tbsp sugar Instructions...
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Japanese veggie impossible pie casserole recipe
Japanese Veggie Impossible Pie Casserole Recipe Ingredients1. Bisquick mix (3/4c)2. Japanese vegetables (1/2pkg.)3. eggs (3)4. milk (1 1/2c)5. pepper (1/4tsp)6. salt (1/2tsp)7. chopped onion (1/3c)8. lean hamburger, chicken or...
Traditional japanese broth for ramen soup recipe
Traditional Japanese Broth For Ramen Soup Soup for traditional Japanese Shouyu (Soya sauce) Ramen. See serving suggestions for how to complement the broth with noodles, pork, and garnishes. Great...
Japanese green tea cheesecake recipe
Japanese Green Tea Cheesecake recipe Ingredients 175 g plain flour 75 g caster sugar 1 medium egg, beaten 60 g unsalted butter, softened 200 g full-fat cream cheese 60 ml milk 120 g caster sugar 3 medium...
Japanese grilled salmon recipe
Japanese Grilled Salmon That sushi house mix of soy and miso blends together in this easy grilled salmon. Ready in: 10 mins Ingredients Makes: 4 1 1/3 pounds fresh...
Tempura batter recipe
Tempura Batter recipe Ingredients 1 medium egg(s) 100 g flour, all-purpose 200 ml water Instructions Mix together all ingredients until very smooth. Use a blender or electric mixer. If the mixutre is...
Tempura dipping sauce recipe
Tempura Dipping Sauce recipe Ingredients 350 ml apple juice 3 tbsp soy sauce 100 g white radish ½ tsp ground ginger 2 tsp dry mustard Instructions Mix all ingredients in a saucepan and heat...
Japanese marinated mushrooms recipe
Japanese Marinated Mushrooms recipe Ingredients 2 pounds fresh button mushrooms 1/4 cup soy sauce 3/8 cup Mirin (Japanese cooking sake) or sweet sherry 1/2 cup white vinegar 1-1/2 teaspoons salt...
Monkfish remaki recipe
Monkfish Remaki recipe Ingredients Twenty 1-ounce monkfish medallions 2 heads radicchio, julienned 2 Tablespoons bacon lardons 8 ounces Honey Mustard Sauce Instructions: Chef Edward Moon creates every savory four-course reservation...