Japanese veggie impossible pie casserole recipe

Japanese Veggie Impossible Pie Casserole Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Japanese veggie impossible pie casserole recipe, a fusion of traditional flavors and modern convenience. This mouthwatering dish combines a medley of fresh vegetables with a savory custard-like filling, all baked to perfection. With its unique blend of Japanese ingredients and techniques, this recipe offers a delightful twist on a classic casserole. Whether you're a vegetarian or simply looking to add more plant-based options to your diet, this dish is sure to satisfy your taste buds.

Keywords: Japanese, veggie, impossible pie, casserole, recipe.

Japanese veggie impossible pie casserole recipe details

Japanese veggie impossible pie casserole recipe, recipe Rating: 4.6
Number of votes:123Ingredients
1. Bisquick mix (3/4c)
2. Japanese vegetables (1/2pkg.)
3. eggs (3)
4. milk (1 1/2c)
5. pepper (1/4tsp)
6. salt (1/2tsp)
7. chopped onion (1/3c)
8. lean hamburger, chicken or turkey (1lb)
9. shredded cheese (3/4c)

Method of preparation
1. First heat the oven to 400 degrees. Take a large pan and grease it. Cook meat, Japanese vegetables and onion until they get cooked. Mix salt and pepper in it. Then put this mixture in greased pan.

2. Beat bisquick mix, eggs and milk properly and then pour this mixture over vegetable mixture in pan.

3. Place the pan in oven and bake it at 400 degrees for about 25 minutes. Take out the pan from oven and top the pie with ¾ cup of shredded cheese. Again bake it for about 5 to 8 minutes.

4. Take out the pie from oven and then keep it for about 5 minutes to cool and then cut the pie into slices and serve it.