Japanese marinated mushrooms recipe
Japanese Marinated Mushrooms recipe
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Recipe intro
This Japanese marinated mushrooms recipe is a delightful and simple dish that showcases the umami flavors of mushrooms. The mushrooms are marinated in a flavorful combination of soy sauce, mirin, and sesame oil, which infuses them with a rich and savory taste. The marinated mushrooms can be enjoyed as a standalone appetizer or used as a topping for salads, rice bowls, or sushi rolls. With its easy preparation and delicious results, this recipe is perfect for both mushroom enthusiasts and those looking to explore Japanese cuisine.Keywords: Japanese, marinated mushrooms, umami flavors, soy sauce, easy preparation.
Japanese marinated mushrooms recipe details
- Ingredients
- 2 pounds fresh button mushrooms
- 1/4 cup soy sauce
- 3/8 cup Mirin (Japanese cooking sake) or sweet sherry
- 1/2 cup white vinegar
- 1-1/2 teaspoons salt
- 1/2 cup minced onion, fresh or 1/4 cup dried minced onion
Are you tired of mushrooms marinated in Italian dressing? Me, too! I found this recipe while living in Japan; it’s great — and look, no oil. These are better if made at least 1 day in advance. Peggy
Cook cleaned, fresh mushrooms in boiling water for 3 to 5 minutes. Drain well.
Bring soy sauce, Mirin, vinegar, salt, and onions to a boil. Pour over mushrooms in a glass container. Refrigerate at least 24 hours; these will keep at least a week (if you don’t eat them all).
Serves:12 to 18Share this content!
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