Japanese marinated mushrooms recipe

Japanese Marinated Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Japanese marinated mushrooms recipe is a delightful and simple dish that showcases the umami flavors of mushrooms. The mushrooms are marinated in a flavorful combination of soy sauce, mirin, and sesame oil, which infuses them with a rich and savory taste. The marinated mushrooms can be enjoyed as a standalone appetizer or used as a topping for salads, rice bowls, or sushi rolls. With its easy preparation and delicious results, this recipe is perfect for both mushroom enthusiasts and those looking to explore Japanese cuisine.

Keywords: Japanese, marinated mushrooms, umami flavors, soy sauce, easy preparation.

Japanese marinated mushrooms recipe details

Japanese marinated mushrooms recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

2 pounds fresh button mushrooms

1/4 cup soy sauce

3/8 cup Mirin (Japanese cooking sake) or sweet sherry

1/2 cup white vinegar

1-1/2 teaspoons salt

1/2 cup minced onion, fresh or 1/4 cup dried minced onion

Instructions:

Are you tired of mushrooms marinated in Italian dressing? Me, too! I found this recipe while living in Japan; it’s great — and look, no oil. These are better if made at least 1 day in advance. Peggy

Cook cleaned, fresh mushrooms in boiling water for 3 to 5 minutes. Drain well.

Bring soy sauce, Mirin, vinegar, salt, and onions to a boil. Pour over mushrooms in a glass container. Refrigerate at least 24 hours; these will keep at least a week (if you don’t eat them all).

Serves:12 to 18