Tempura dipping sauce recipe
Tempura Dipping Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Here is a simple and delicious Tempura dipping sauce recipe that will elevate your next Japanese meal. Made with just a few ingredients, this sauce perfectly complements the crispy and light texture of tempura. It strikes the perfect balance between savory and tangy flavors, enhancing the taste of the fried vegetables and seafood. Whether you are a fan of shrimp, sweet potatoes, or broccoli tempura, this versatile sauce is a must-try.
Keywords: Tempura, dipping sauce, recipe, Japanese, savory.
Tempura dipping sauce recipe details
Ingredients
| 350 ml | apple juice |
| 3 tbsp | soy sauce |
| 100 g | white radish |
| ½ tsp | ground ginger |
| 2 tsp | dry mustard |
Instructions
Mix all ingredients in a saucepan and heat through. Serve warm with the Tempura.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tempura dipping sauce recipe
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