Yakitori recipe

Yakitori recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Yakitori recipe is a traditional Japanese dish that features skewered grilled chicken. This simple yet flavorful recipe involves marinating the chicken pieces in a sweet and savory sauce before grilling them to perfection. The tender and juicy chicken, combined with the smoky charred flavor, makes Yakitori a popular choice for a quick and delicious meal. Some key ingredients used in this recipe include chicken, soy sauce, mirin, sake, and green onions.

Keywords: Yakitori, Japanese, skewered chicken, grilling, marinade.

Yakitori recipe details

Yakitori recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

1 kg	boneless, skinless chicken breast
24	scallions
	short bamboo skewers
	For the marinade:
120 ml	rice wine
120 ml	soy sauce
1 tbsp	fresh ginger, grated
1 tbsp	sugar

Instructions

Combine the rice wine, soy sauce, ginger and sugar in a medium bowl and set aside.

Cut the chicken into cubes and add to the marinade. Marinate the chicken in the refrigerator for about 1 hour.

In the meantime trim the green onions and cut them into small pieces.

Remove the chicken from the marinade. Reserve the liquid for basting in a separate bowl.

Alternately thread the chicken and green onions onto the skewers.

Place the skewers on a broiler pan and broil, basting often until the chicken is just cooked through, about 6 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a