Monkfish remaki recipe

Monkfish Remaki recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Monkfish Remaki recipe, a delightful culinary experience that combines the delicate flavors of monkfish with a medley of fresh ingredients. This dish is an exquisite fusion of Japanese and Mediterranean influences, resulting in a unique and unforgettable taste sensation. With its succulent monkfish marinated in a tangy sauce, wrapped in crisp seaweed, and garnished with vibrant vegetables, this recipe promises to impress even the most discerning palates. Prepare to embark on a culinary adventure filled with umami, texture, and a harmonious blend of flavors.

Keywords: monkfish, remaki, fusion, Japanese, Mediterranean.

Monkfish remaki recipe details

Monkfish remaki recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

Twenty 1-ounce monkfish medallions

2 heads radicchio, julienned

2 Tablespoons bacon lardons

8 ounces Honey Mustard Sauce

Instructions:

Chef Edward Moon creates every savory four-course reservation dinner at The Atlantic Inn on Block Island. He prepares many meals with fresh herbs and vegetables grown on the premises and creates a varied menu nightly. The following recipe is one in a collection of five mastered by Chef Moon. He has had the pleasure of designing menus for some of America’s most prestigious figures, including President William Jefferson Clinton and Mrs. Hillary Clinton. Now he would like to share his legacy with you.

Saute fish until done; remove from pan. With the pan still hot, quickly toss the radicchio with the lardons and one-half of the sauce until just wilted. Place the radicchio in the center of the plate, arrange five medallions around it, and drizzle with two ounces of mustard sauce.

Serves: 4