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  • Japanese grilled salmon recipe

Japanese grilled salmon recipe

Posted on May 20th, 2022
by Matthew
Categories:
  • Recipes



Japanese Grilled Salmon


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Japanese grilled salmon recipe. Read more below.
Japanese grilled salmon recipe, recipe Rating: 4.6
Number of votes:96

That sushi house mix of soy and miso blends together in this easy grilled salmon.

Ready in: 10 mins

Ingredients

Makes: 4

  • 1 1/3 pounds fresh salmon fillet, cut into fingers
  • 3 tablespoons soy sauce
  • 2 tablespoons miso paste
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 1/4 teaspoon Japanese pepper (or use black pepper if you don’t have)
  • Sea salt

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Preheat grill to medium and line a grill pan with foil.

2. Stir soy sauce, miso paste, mustard, sugar, Japanese pepper, and sea salt together in a bowl. Coat fish in the mixture, then transfer fish to the grill pan.

3. Grill fish fingers for about 5 minutes, until fish is cooked through. Serve.

Related posts:

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Reference: Japanese grilled salmon recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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