Japanese grilled salmon recipe
Japanese Grilled Salmon
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Recipe intro
This recipe is a delightful Japanese twist on grilled salmon. The dish features perfectly cooked salmon fillets marinated in a flavorful blend of soy sauce, ginger, and garlic. Grilling the salmon adds a smoky char that complements the delicate flavors of the marinade. Serve this delicious and healthy dish with steamed rice and a side of fresh vegetables for a complete meal.Keywords: Japanese, grilled salmon, recipe, soy sauce, ginger
Japanese grilled salmon recipe details
That sushi house mix of soy and miso blends together in this easy grilled salmon.
Ready in: 10 mins
Ingredients
Makes: 4- 1 1/3 pounds fresh salmon fillet, cut into fingers
- 3 tablespoons soy sauce
- 2 tablespoons miso paste
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1/4 teaspoon Japanese pepper (or use black pepper if you don’t have)
- Sea salt
Preparation method
Prep: 5 mins | Cook: 5 mins1. Preheat grill to medium and line a grill pan with foil.
2. Stir soy sauce, miso paste, mustard, sugar, Japanese pepper, and sea salt together in a bowl. Coat fish in the mixture, then transfer fish to the grill pan.
3. Grill fish fingers for about 5 minutes, until fish is cooked through. Serve.
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