Japanese Grilled Salmon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delightful Japanese twist on grilled salmon. The dish features perfectly cooked salmon fillets marinated in a flavorful blend of soy sauce, ginger, and garlic. Grilling the salmon adds a smoky char that complements the delicate flavors of the marinade. Serve this delicious and healthy dish with steamed rice and a side of fresh vegetables for a complete meal.

Keywords: Japanese, grilled salmon, recipe, soy sauce, ginger

Japanese grilled salmon recipe details

Japanese grilled salmon recipe, recipe Rating: 4.6
Number of votes:109

That sushi house mix of soy and miso blends together in this easy grilled salmon.
Ready in: 10 mins

Ingredients

Makes: 4

• 1 1/3 pounds fresh salmon fillet, cut into fingers
• 3 tablespoons soy sauce
• 2 tablespoons miso paste
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1/4 teaspoon Japanese pepper (or use black pepper if you don’t have)
• Sea salt

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Preheat grill to medium and line a grill pan with foil.
2. Stir soy sauce, miso paste, mustard, sugar, Japanese pepper, and sea salt together in a bowl. Coat fish in the mixture, then transfer fish to the grill pan.
3. Grill fish fingers for about 5 minutes, until fish is cooked through. Serve.