Japanese Grilled Salmon

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♼ Recipe origin is unknown. Japanese grilled salmon recipe, recipe Rating: 4.6
Number of votes:96

That sushi house mix of soy and miso blends together in this easy grilled salmon.

Ready in: 10 mins

Ingredients

Makes: 4

• 1 1/3 pounds fresh salmon fillet, cut into fingers
• 3 tablespoons soy sauce
• 2 tablespoons miso paste
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1/4 teaspoon Japanese pepper (or use black pepper if you don’t have)
• Sea salt

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Preheat grill to medium and line a grill pan with foil.

2. Stir soy sauce, miso paste, mustard, sugar, Japanese pepper, and sea salt together in a bowl. Coat fish in the mixture, then transfer fish to the grill pan.

3. Grill fish fingers for about 5 minutes, until fish is cooked through. Serve.