Tempura batter recipe
Tempura Batter recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Tempura batter is a classic Japanese recipe that results in light and crispy fried vegetables or seafood. This recipe yields a delicate and airy batter that perfectly coats and enhances the flavors of the ingredients. With just a few simple ingredients, you can create a delicious tempura batter that will impress your family and friends. Whether you're a beginner or an experienced cook, this recipe is easy to follow and guarantees fantastic results every time.
Keywords: tempura batter, Japanese recipe, crispy, fried, seafood.
Tempura batter recipe details
Ingredients
| 1 medium | egg(s) |
| 100 g | flour, all-purpose |
| 200 ml | water |
Instructions
Mix together all ingredients until very smooth. Use a blender or electric mixer. If the mixutre is too thick add more water.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tempura batter recipe
Recipe type: xarchivex
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