Tempura batter recipe
Tempura Batter recipe
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Recipe intro
Tempura batter is a classic Japanese recipe that results in light and crispy fried vegetables or seafood. This recipe yields a delicate and airy batter that perfectly coats and enhances the flavors of the ingredients. With just a few simple ingredients, you can create a delicious tempura batter that will impress your family and friends. Whether you're a beginner or an experienced cook, this recipe is easy to follow and guarantees fantastic results every time.Keywords: tempura batter, Japanese recipe, crispy, fried, seafood.
Tempura batter recipe details
Ingredients
1 medium | egg(s) |
100 g | flour, all-purpose |
200 ml | water |
Instructions
Mix together all ingredients until very smooth. Use a blender or electric mixer. If the mixutre is too thick add more water.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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