Irish honey beef roast recipe
Irish Honey Beef Roast Tender beef roast to feed a crowd, flavored by Guinness(R) beer and honey. Put this in the slow cooker in the morning and come home...
https://thesmartcookiecook.com
Irish
Porter cake recipe
Porter Cake recipe Ingredients 250 ml porter, if available or use 125ml Guinness or Murphy’s plus 125ml water 250 g unsalted butter, softened 250 g brown sugar 1 kg mixed dried fruit, 300g...
Baked irish lamb stew recipe
Baked Irish Lamb Stew A stew that tastes as good as it looks. Potatoes get browned in the last 20 minutes of cooking for appearance and crispiness. Ready in:...
Cream of tomato soup a la dublin recipe
Cream of Tomato soup a la Dublin This is a beautiful cream of tomato soup, but with a very Irish twist: the use of Poitin. Poitin is basically Irish...
Irish corned beef and cabbage on the grill recipe
Irish Corned Beef and Cabbage on the Grill Bring this traditional St. Patrick’s Day recipe outside–cook it in Dutch oven on your grill. Ready in: 2 hours 35 mins...
Irish potato soup recipe
Irish Potato Soup recipe Ingredients 400 g potatoes 160 g butter ¼ l cream ½ l stock 1 dash(es) nutmeg 1 dash(es) pepper 1 dash(es) salt 60 g cèpes 2 tbsp parsley Instructions First boil the potatoes and...
Hearty irish brisket recipe
Hearty Irish Brisket recipe Ingredients 1 ½ beef brisket 500 g leeks, chopped 1 medium onion, chopped 200 g carrots, peeled, sliced 200 g potatoes, peeled, chopped 450 g turnip, peeled, chopped 1 kg green...
Irish buttermilk pancakes with blueberries and cream recipe
Irish Buttermilk Pancakes with Blueberries and Cream recipe Ingredients 200 g flour, all-purpose 1 tbsp sugar 1 ½ tsp baking powder ½ tsp salt 1 medium egg, beaten 120 ml buttermilk 60 ml vegetable oil 300 g...
Irish bacon and cabbage recipe
Irish Bacon and Cabbage As you’ve already learned, in Ireland it’s far more typical to cook bacon with cabbage than corned beef. I’d serve the dish with a little...
A very old irish brown soda bread recipe
A Very Old Irish Brown Soda Bread This recipe is over 300 years old! I found it in an old cookbook and cherish it dearly. Bear in mind this...