Irish corned beef and cabbage on the grill recipe
Irish Corned Beef and Cabbage on the Grill
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Irish corned beef and cabbage on the grill recipe is a delicious twist on a classic St. Patrick's Day dish. The smoky flavors from grilling add a unique touch to the tender and flavorful corned beef. Paired with perfectly grilled cabbage, this recipe is a crowd-pleaser for any outdoor gathering. Get ready to impress your guests with this mouthwatering grilled delicacy.
Keywords: Irish, corned beef, cabbage, grill, St. Patrick's Day.
Irish corned beef and cabbage on the grill recipe details
Bring this traditional St. Patrick’s Day recipe outside–cook it in Dutch oven on your grill.
Ready in: 2 hours 35 mins
Ingredients
Serves: 5- 3 pounds beef brisket
- 2 tablespoons corned beef spice rub
- 10 small red potatoes
- 5 carrots, peeled and julienned
- 1 large head cabbage, cut into small wedges
Preparation method
Prep: 10 mins | Cook: 2 hours 25 mins1. Preheat grill to Medium-Low, or about 300 degrees F.
2. Rub brisket with spices. Place in Dutch oven and pour enough water into the Dutch oven to come up about 1/2 an inch from the bottom around the roast. Cover, place on grill, close lid, and grill for 90 minutes.
3. Add potatoes and carrots to the Dutch oven and cook again in the closed grill for 45 minutes. Then add cabbage, close lid, and grill for 15 minutes.
4. Let meat rest for 15 minutes, then serve with vegetables and pan juices.Tip
You can also skip the spice rub and use an already-cured corned beef brisket.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Irish corned beef and cabbage on the grill recipe
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