Irish Corned Beef and Cabbage on the Grill

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Irish corned beef and cabbage on the grill recipe is a delicious twist on a classic St. Patrick's Day dish. The smoky flavors from grilling add a unique touch to the tender and flavorful corned beef. Paired with perfectly grilled cabbage, this recipe is a crowd-pleaser for any outdoor gathering. Get ready to impress your guests with this mouthwatering grilled delicacy.

Keywords: Irish, corned beef, cabbage, grill, St. Patrick's Day.

Irish corned beef and cabbage on the grill recipe details

Irish corned beef and cabbage on the grill recipe, recipe Rating: 4.7
Number of votes:124

Bring this traditional St. Patrick’s Day recipe outside–cook it in Dutch oven on your grill.
Ready in: 2 hours 35 mins

Ingredients

Serves: 5

• 3 pounds beef brisket
• 2 tablespoons corned beef spice rub
• 10 small red potatoes
• 5 carrots, peeled and julienned
• 1 large head cabbage, cut into small wedges

Preparation method

Prep: 10 mins | Cook: 2 hours 25 mins

1. Preheat grill to Medium-Low, or about 300 degrees F.
2. Rub brisket with spices. Place in Dutch oven and pour enough water into the Dutch oven to come up about 1/2 an inch from the bottom around the roast. Cover, place on grill, close lid, and grill for 90 minutes.
3. Add potatoes and carrots to the Dutch oven and cook again in the closed grill for 45 minutes. Then add cabbage, close lid, and grill for 15 minutes.
4. Let meat rest for 15 minutes, then serve with vegetables and pan juices.Tip

You can also skip the spice rub and use an already-cured corned beef brisket.