Hearty irish brisket recipe

Hearty Irish Brisket recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Hearty Irish Brisket recipe, a delightful dish that brings together the rich flavors of Ireland. This recipe combines tender brisket with traditional Irish ingredients, resulting in a mouthwatering meal that is perfect for any occasion. Slowly cooked to perfection, the brisket becomes incredibly tender and flavorful, making it a favorite among meat lovers. The combination of herbs, spices, and vegetables adds depth and complexity to the dish, while the long cooking process ensures a melt-in-your-mouth experience. With its comforting aroma and delicious taste, this recipe is sure to impress family and friends alike.
Keywords: Hearty, Irish, Brisket, Tender, Flavorful
Hearty irish brisket recipe details
Ingredients
1 ½ | beef brisket |
500 g | leeks, chopped |
1 medium | onion, chopped |
200 g | carrots, peeled, sliced |
200 g | potatoes, peeled, chopped |
450 g | turnip, peeled, chopped |
1 kg | green cabbage |
350 ml | beer |
500 ml | water |
2 | bay leaves |
2 tsp | salt |
2 tbsp | butter |
3 clove(s) | garlic, minced |
fresh parsley, chopped | |
salt and pepper, to taste |
Instructions
Combine beef, beer, water, bay leaves, parsley, and salt in a large crockpot.Heat a frying pan, melt the butter over low heat and sauteé the garlic, leeks, and onion for a few minutes and add to the crockpot. Cover the pot and simmer gently for 3.5 hours.
In the last 25 minutes of cooking, add the carrots and potatoes.
In the last 15 minutes of cooking, add the turnips and cabbage.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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